Lacks the complexity of Taiwan Oolongs. Has a bitterness and astringency reminiscent of black teas, but yet doesn’t have the full body of a highly oxidized oolong. Easy to drink but I typically prefer my oolong sweeter and on the less oxidized side.
This unique Oolong tea is grown in the Banten region of Indonesia. It’s fruity, floral aroma is not like any other Oolong. Due to its high degree of fermentation the tea is reminiscent of a Black Tea. The dry leaves and brewed liquor have vegetative overtones which will connect you its source.
The tea has a sharp floral flavor with a smooth finish. Experience the full depth of this tea over multiple infusions. The first infusion provides an earthly astringency, but later infusions bring on more fruity notes.
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