Black Pearl - Mountain Tea

Tea type
Black Tea
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Edit tea info Last updated by Elyse Petersen
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From Tealet

This beautiful Sumatran black tea is grown in the mineral-rich, volcanic soils of Indonesia. This tropical paradise, produces a black tea that is naturally sweet with the taste of Washington Red apples. Great iced or hot.

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1 Tasting Note

90 tasting notes

The bag’s got a warm, bright bakery smell, like sesame honey buns fresh out of the oven. This softens in the cup and becomes rather inviting.

The first sip is all malty barleyness up in here. It’s a party in your mouth–now you see why the smell had an invitation to it. That invitation got sent to the right people, as the guests are all salty, brassy folks, probably sitting on the couch swigging hard cider while ever-so-casually discussing the virtues of bacon maple ice cream, which makes the vegans uncomfortable and shuffle closer to their homemade organic, locally-grown kale chips. (They weren’t invited, they just came because they’re your new neighbors and wanted to make a show of goodwill.)…

Full review here:


Haha! Very clever review, loved it :-) Now I have a clear vision of what can make a vegan bunch feel really uncomfortable!

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