While it seemed odd to be enjoying a tea called “Sunshine Reggae” in the dead of rainy winter, it was a welcome cup of green blending…even though I had no clue where the green tea was in the blend. Lemon (myrtle and -grass) dominated the taste, followed shorty by a spicy-citrus lean from the orange peels and ginger. I was thankful that the chamomile and ginger were understated. Overall, a solid botanical blend.
A lively green tea blend with uplifting notes of citrus and ginger. The collection of lemon myrtle, ginger, citrus peels, lemongrass and chamomile flower produce a medium bodied green tea infusion with hints of ginger and a sweet, lemony finish. Sunshine Reggae green tea is great served hot, and makes a delicious iced tea.