A unique and inspiring blend made with Pai Mu Tan White tea, Darjeeling green tea, Sencha, Lung Ching, and Jasmine Pearls. Sprinklings of pineapple bits, corn kernels and curry leaves create a symphony of fine tastes! A light, refreshing cup.
Mount Everest white tea makes an amazing iced tea! For directions on how to make incredible iced teas using loose leaf tea click here.