Coconut Bongo

Not bad not bad!! Like Jessie mentioned, a decent alternative for the STE version. Only less intense. and kinda Jasmin-like after the third steep… which I wasn’t thrilled about.
I’m not sure if I’d restock though, I think I’ve overdone it with the coco oolongs lately. We need a break… I’m sure CO and I will get back together again soon :P

This tea is evoking some lovely memories – I just love when that happens. There used to be these amazing cookies called Coconut Cream Cookies by McCormicks – sadly, the brand was bought out by Dare, and they discontinued this amazing cookie, because, they felt their own version was better (they are sadly mistaken. I have never forgiven Dare for this or for what they did to our Girl Guide cookies, but that is a rant for another day)
Well, I never thought I would smell that cookie again. This evening, I did smell it and when I closed my eyes, I really thought I was going to chomp into that crunchy biscuit once more.

I am even more thrilled to report that the tea brews up to smell very nearly the same as it does when dry – another pleasant surprise. The liquor is very light, the colour of a fair, white wine.

First taste – oh, the raptures. Tastes just as it smells, light and dancing on my tongue. Has a sweet coconut finish, and really reminds of me of how my beloved cookie would taste after I nibbled on it. I think I’m in love.

I believe this lovely tea will be happily ensconced in my cupboard for some time. And I guess one small comfort is that, unlike the cookies, this will be one treat I can indulge in without worrying about the calorie content.

Damn, I am sure missing those cookies right now. ;)

I had to get this today in hopes that it would make a good stand-in for the Spice and Tea Exchange coconut Oolong. Then, I had to try it pretty much as soon as I got in the door. The Tealish employee said this was her favourite tea in the universe, so that was promising!

Coconut Bongo smells incredible, and quite close to the S&TE one. Very similar both dry and once steeped, though less potently aromatic. It, thankfully, doesn’t disappoint in the taste department, either. It has the same creamy, bakey, toasted sweetness that the other version does, and a similar relationship between the coconut flavour and the green Oolong. But, it’s lighter. Both the flavouring and the body of the tea are a little lighter. This is an awesome tea and a good substitute, but I think less mind-blowing.

Mmmm. Had a cup of this to go in store, and it was delicious! A little burnt, but that didn’t detract from the amazing coconut flavour. It was a very heady scent when brewed, and as it cooled it only intensified. Tasted like coconut cream pie. Lost some of the oolong flavour, which is too bad.

This was my second experience at Tealish, and to be honest? I wasn’t expecting much, considering how poor my first one was.

However, I was proven wrong! A couple of days ago I ventured over to Tealish with a friend of mine. She got the Lemon Meringue and I got the Coconut Bongo. It was good! REALLY good! It was smooth, warm, and almost creamy? Even though I took it black. It was a pleasant surprise, and it was quite enjoyable. The coconut flavour came through quite nicely, and there was another flavour in there too that I couldn’t quite put my finger on, but it reminded me of buttered popcorn! Odd, but not bad.

Honestly, my only real issue was that the tea was a bit too bland for my tastes. Though that’s probably because the person serving it didn’t let it steep long enough. Either way, it’s good enough that I might consider getting some to take home the next time I visit Tealish.

After trying over 100 different teas in my time, I have to say this is my all time favourite. It can be drank in every way possible while still tasting fantastic. I haven’t yet oversteeped it or put in too much or too little of anything. It smells a little bit funny but its taste is UNMATCHED.

Another important note here is its ability to be mixed with other teas. I have so far mixed it with a vanilla tea, and the red velvet cake tea from Davids with delicious results on both occasions. This tea also works wonders as a milked tea. Essentially, any way you want to drink this – it is to DIE for. Enjoyed most (by myself at least) with some soy milk and vanilla tea mixed in.

Adore this one – it’s like a coconut cream.

I bought a 50g bag of Coconut Bongo 6 months ago because I was so impressed by its dry smell; it’s like a coconut dream. Unfortunately, I hated it the first few times I brewed it. It tasted flowery and not at all coconut-y. It was just a big disappointment, so it was banished to the back of my tea shelf and avoided like the plague. Until today. I only decided to give it another chance because I’ve been on a crazy Oolong kick all week. I brewed it for 2 minutes this time (whereas I’d been doing 4-5min before), and I must say I was finally impressed. I knew this tea had potential! Brewed properly, it loses the off-putting flowery funk and gains all the lovely coconut flavor I smell in the dry leaves. Very good Tealish. Thank you.