Hot Chocolate Chai

Tea type
Black Chai Blend
Ingredients
Not available
Flavors
Chocolate, Cinnamon, Nutmeg
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by MissB
Average preparation
205 °F / 96 °C 2 min, 45 sec 14 oz / 414 ml

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4 Tasting Notes View all

  • “At least I did one of my chai’s right tonight – this one! I much prefer it with cream than straight, and like this it’s a wonderfully rich and delicious hot chocolate with chai...” Read full tasting note
    91
    MissB_Tea 1416 tasting notes
  • “This poor dear was given to me as a sample in a zip lock bag. Goodness knows how old it was when I got it. I wouldn’t say it was fresh because it had very little aroma in the leaf. I steeped...” Read full tasting note
    TeaNTees 116 tasting notes

From Tealish

A delicious blend of classic chai goodness and luscious cocoa. Cardamom and ginger give lots of intriguing chai spice, while cocoa, roasted chicory root and barley malt infuse the blend with hints of rich chocolate. Cozy and classic, this blend is sure to warm you up on the coldest of nights!

Brewing Instructions: To prepare a perfect cup of black tea, use 1 tsp loose leaf tea per 6-8oz of boiling water and steep 2-5 minutes.

About Tealish View company

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4 Tasting Notes

91
1416 tasting notes

At least I did one of my chai’s right tonight – this one! I much prefer it with cream than straight, and like this it’s a wonderfully rich and delicious hot chocolate with chai spices. Exactly as described!

Flavors: Chocolate, Cinnamon, Nutmeg

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML
Sami Kelsh

Mmm, cozy.

Veronica

That sounds delicious!

Suziqzer

Sounds like a treat!

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116 tasting notes

This poor dear was given to me as a sample in a zip lock bag. Goodness knows how old it was when I got it. I wouldn’t say it was fresh because it had very little aroma in the leaf. I steeped it and was greeted with the ghost of a chai. So faint I know that it must have been a victim of time and improper storage. Oh well.

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