Hot Chocolate Chai

Tea type
Black Chai Blend
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Chocolate, Cinnamon, Nutmeg
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Edit tea info Last updated by MissB
Average preparation
205 °F / 96 °C 2 min, 45 sec 14 oz / 414 ml

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From Tealish

A delicious blend of classic chai goodness and luscious cocoa. Cardamom and ginger give lots of intriguing chai spice, while cocoa, roasted chicory root and barley malt infuse the blend with hints of rich chocolate. Cozy and classic, this blend is sure to warm you up on the coldest of nights!

Brewing Instructions: To prepare a perfect cup of black tea, use 1 tsp loose leaf tea per 6-8oz of boiling water and steep 2-5 minutes.

About Tealish View company

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3 Tasting Notes

1400 tasting notes

At least I did one of my chai’s right tonight – this one! I much prefer it with cream than straight, and like this it’s a wonderfully rich and delicious hot chocolate with chai spices. Exactly as described!

Flavors: Chocolate, Cinnamon, Nutmeg

200 °F / 93 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML
Sami Kelsh

Mmm, cozy.


That sounds delicious!


Sounds like a treat!

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