Appletini

Tea type
Herbal Tea
Ingredients
Not available
Flavors
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
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5 Tasting Notes View all

  • “When I decided to brew this up, I figured it had to be a teapop since most of the alcohol type teas tend to do well as teapops. The smell only encouraged me more because I can’t describe it any...” Read full tasting note
    72
  • “being sick today means drinking weird teas, getting to weigh my cupboard and making a plan for 2016. January = get to 120 teas and 7025g; zero purchases (though that won’t likely happen since the...” Read full tasting note
    75

From Tealish

Happy Hour has arrived sooner than you thought! Detoxifying calendula and lemon fuse together with crisp green apple to reimagine your favourite martini. This blend is perfect for a caeine free bevvie any time of the day – now that’s lush!

Brewing Instructions: Use 1 tsp of tea per 6-8 oz cup. Steep 4-6 minutes in boiling water.

About Tealish View company

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5 Tasting Notes

72
6444 tasting notes

When I decided to brew this up, I figured it had to be a teapop since most of the alcohol type teas tend to do well as teapops. The smell only encouraged me more because I can’t describe it any other way than a fizzy Apple type smell (I don’t know how one smells a texture? Sensation? Nonetheless, I swear it was there). So, I prepped this and even burnt myself in the process only to realize martinis, unlike mimosas, are normally flat. Whoops. Oh well.

Turns out this actually works quite nicely as a teapop. It’s very, very subtle. To me this is tasting like apple-flavored carbonated water. Similar to a grapefruit or orange-lemon Perrier (my fave flavored water flavors), the carbonation is what is strongest where as the fruit is more of a natural essence you notice once the sip has ended. I could see this maybe being disappointing to many but right now it’s light and fruity enough to keep things interesting while still coming off fresh.

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75
15061 tasting notes

being sick today means drinking weird teas, getting to weigh my cupboard and making a plan for 2016. January = get to 120 teas and 7025g; zero purchases (though that won’t likely happen since the tea festival is jan 31)

I don’t think i’ll pick up more of this later – it’s not bad but it also doesn’t call to me like other herbals. I’ll enjoy finishing it up but then i’ll be good.

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