Royal fruit

Tea type
Black Fruit Blend
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Dinastea
Average preparation
195 °F / 90 °C 3 min, 0 sec

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2 Tasting Notes View all

  • “Steep Information: Amount: 1 tsp Water: hot but not boiling water Steep Time: three minutes Served: Hot or cold, cold tastes better. Tasting Notes: Dry Leaf Smell: Tropical, peachy and...” Read full tasting note
    97
    Dinastea 2 tasting notes

From Tealosophy

Mango, papaya, peach and hibiscus flowers with black tea. Inspired by the wonderul aromas from Brazil.

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2 Tasting Notes

97
2 tasting notes

Steep Information:
Amount: 1 tsp
Water: hot but not boiling water
Steep Time: three minutes
Served: Hot or cold, cold tastes better.

Tasting Notes:
Dry Leaf Smell: Tropical, peachy and delicious.
Steeped Tea Smell: Peachy and hibiscus aroma.
Flavor: Tropical, sweet.
Body: Medium
Aftertaste: A bit acid
Liquor: Kind of copper.

We got this tea in Argentina and it´s made by a famous tea blenser calles Ines Berton. It´s faboulous and the smell it´s exactly like the taste, delicious!

Preparation
195 °F / 90 °C 3 min, 0 sec

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