Tea type
Black Tea
Ingredients
Not available
Flavors
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Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by eh.mio
Average preparation
205 °F / 96 °C 5 min, 0 sec

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  • “Been drinking this tea a while ago, but got infatuated with it 4 days ago as my morning pick me up feeling almost guilty because it's such a treat. I've been disappointed with the quality of some...” Read full tasting note
    94
    val 45 tasting notes

From Tealosophy

This tea leaves were perfumed with vanilla from Madagascar and blended with a black tea base from Sri Lanka (Ceylon Pettiagalla). One of the most difficult teas to create and of course, one of the most requested.

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1 Tasting Note

94
45 tasting notes

Been drinking this tea a while ago, but got infatuated with it 4 days ago as my morning pick me up feeling almost guilty because it’s such a treat. I’ve been disappointed with the quality of some vanilla flavored tea, but this is the real deal, the smell is heavenly, just the same when you hold a vanilla bean in your hands ready to rip it open if you’re familiar with baking or home made ice cream with the precious pods. The Ceylon gives it a great body to the cup & just as you open a vanilla bean & the perfume starts to linger around you… well thats just exactly how the tea tastes to me, with or without a splash of milk & honey.

Preparation
205 °F / 96 °C 5 min, 0 sec

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