Nutty and slightly sweet smelling. Good bit of almond flavour in the tea.
This traditional Kashmiri recipe is a blend of black tea, cardamom, cinnamon, and almond flakes and essence which produces the rich, semi-sweet and nutty flavor favored in Kashmir.
Ingredients: Organic Black Tea, Cardamom, Cinnamon, Almond Flakes, Natural Essences
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