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Vintage Pu'erh

Tea type
Pu-erh Tea
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Edit tea info Last updated by Derrick
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From Tealux

Classification: Pu’er Ripe Tea
Processes: Drying Green, Inoculated Fermentation
Vintage: 15 years
Season: Spring Tea
Origin: Yunnan China

Beauty of pu’er tea is in the age and Chen, it overturn the long-established concept of with fresh, tender for tea standard on aesthetics. The more aged the more fragrant, is the most different feature between Pu’er and other tea. Yunnan big leaves contain rich material content, then fermentation, In the process of storage in appropriate conditions, the quality of pu’er tea will get closer to the perfect with the passage of time. The color of the pu’er tea like the romance of red wine, the warmth of coffee, a feast to the eye, soak into the depths heart. The mouth feel of Pu’er (ripe tea) is slight sweet, smooth, almost overturned all the senses of tea before.

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