I opened samples of two different Tealux Assams last night to compare, and was immediately reminded all over again why I love Assam so much. There’s so much variation between different varieties that it would be almost impossible to get bored of it, and the flavour is always so, so good.
This one reminded me strongly of Butiki’s Premium Taiwanese Assam, both in appearance and scent. That would make sense, I suppose, as they’re both Taiwanese in origin. This one has the same long, thick, twisty black leaves, and it’s insanely fruity to smell.
I gave this about 4 minutes in boiling water, and the resulting liquor was a golden brown with hints of almost ruby. It smells sweet and malty, and these notes carry through into the flavour. To taste, there’s a strong element of dried fruit — raisin particularly. There’s also hints of sweet potato, and the tiniest smidge of grain.
I’d have to compare this side by side with PTA to be more certain of their similarities, and to know which, if any, I prefer overall. This was a delcious cup, though. Black beauty indeed!