Assam #8

Tea type
Black Tea
Ingredients
Not available
Flavors
Brown Sugar, Cinnamon, Dried Fruit, Earth, Hay, Malt, Sweet, Sweet Potatoes, Apricot, Grain
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Derrick
Average preparation
205 °F / 96 °C 3 min, 30 sec 3 g 9 oz / 275 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

4 Want it Want it

3 Own it Own it

16 Tasting Notes View all

  • “Malt, sweet potato/roasted notes, hint of a floral note, and red fruit notes meet my nose. This tea smells more intense than the last time I made it. I used more leaf using about 1.75 TSP for 225...” Read full tasting note
    yyz 388 tasting notes
  • “I ordered a sample of this tea, and it was large enough for me to have at least two cups and give a coworker some too! Nice! My coworker loved this tea, as I thought she would, because it's super...” Read full tasting note
    Tealizzy 605 tasting notes
  • “Under my new rules I need to accomplish one sip down a day. I only have a little of this - so sipdown it is. This is one of those teas that I shouldn't like but I do. I don't normally like...” Read full tasting note
    81
    Dexter 740 tasting notes
  • “A Taiwanese Assam! Cool. :) The dried leaves are super cool looking, all long and twisty, and very aromatic. The brewing tea also smells amazing, malty with a bit of fruity baked goods? For a...” Read full tasting note
    78
    smallstar42 49 tasting notes

From Tealux

The Assam #8 is grown in central Taiwan with an Assam tea plant. The Yuchih area, near Sun Moon Lake in central Taiwan has been growing and experimenting with various types of black tea for many years and are now developing some excellent teas. This is a straight Assam, whereas Red Jade is a cross between Assam and a local wild strain.

About Tealux View company

Company description not available.

16 Tasting Notes

388 tasting notes

Malt, sweet potato/roasted notes, hint of a floral note, and red fruit notes meet my nose. This tea smells more intense than the last time I made it. I used more leaf using about 1.75 TSP for 225 ml. The liquor is a a nice medium, orange red. The tea tastes smooth with sweet undertones. With floral fruity notes with a hint of cream dominant over malt and roasted notes, citrus/malt notes more present in the aftertaste. A pleasant cup for mid afternoon.

Login or sign up to leave a comment.

605 tasting notes

I ordered a sample of this tea, and it was large enough for me to have at least two cups and give a coworker some too! Nice! My coworker loved this tea, as I thought she would, because it’s super malty. For me, I enjoyed it, but wanted something more than malty, something more complex. Maybe I’m just hard to please! Ha! Btw, sipdown!!

Login or sign up to leave a comment.

81
740 tasting notes

Under my new rules I need to accomplish one sip down a day. I only have a little of this – so sipdown it is.
This is one of those teas that I shouldn’t like but I do. I don’t normally like Assam, I don’t normally like Taiwan Blacks – but I like this one. It’s one of those teas I leave on my wishlist to remind me to buy next time I order from Tealux. The amazing, awesome, generous yyz sent me a care package, and this was in it. Thank you so much – even though I’ve had it before – I haven’t had any for quite awhile and am really happy to be able to enjoy an old favorite this afternoon.
The leave a HUGE, the tea is a beautiful clear red. It’s a little yeasty, a little malty and just plain yummy.

Sil

heh this is on my wishlist so i remember to pick up more someday…just wish steepster sorting was fixed… going to be a pain in the ass if i buy things on black friday…

Dexter

The sorting has been driving me crazy for months. SOOOOO HAPPY that I set up my spread sheet – would have been lost with out it. But that doesn’t help with swaps, other peoples cupboards and wishlists. I just wish they would FIX it. I’m trying NOT TO THINK about Black Friday. I had said that if I didn’t buy tea until then, I could order on BF – my cupboard is still out of control – I might have to pass…. You have been amazing with cupboard control – hope you find to fantastic deal BF/CM :))

Sil

i’m pretty sure i may pass on BF…or keep it to a dull roar. canadian dollar being the suck is incentive enough unless there’s a crazy stupid good deal… a la 50% off or soemthing

yyz

Glad you enjoyed it. I don’t have big plans for bf either.

Login or sign up to leave a comment.

78
49 tasting notes

A Taiwanese Assam! Cool. :) The dried leaves are super cool looking, all long and twisty, and very aromatic. The brewing tea also smells amazing, malty with a bit of fruity baked goods? For a non-flavoured tea, this one certainly has a lot of flavours going on. Very nice.

Preparation
205 °F / 96 °C 3 min, 0 sec 3 g 8 OZ / 236 ML

Login or sign up to leave a comment.

93
708 tasting notes

Yay, I have so many new and untried black tea samples now (thanks to Blodeuyn)! I was sad because I didn’t have any more new teas to drink in the morning. Huzzah! This one is first because I really want to try more Assams, although I have a sneaking suspicion that it’ll be very close to the Taiwanese Assams I’ve already tried, just based on the smell. But onward, to tea! The leaves are large and supple, definitely shorter but thicker than the usual creepy tree branch teas. Dry scent is incredibly sweet with lots of honey, along with cocoa and malt. I brewed mine for 3 minutes at 200 degrees.

As soon as I poured the hot water over my tea, I smelled cinnamon. Oops… I may have used the same infuser that I used for Snickerdoodle last night! :x Luckily for me, the brewed tea itself does not smell strongly of cinnamon, so I think it’ll be okay! Brewed aroma is very strong brown sugar with malt and sweet dried fruit notes (maybe a touch of cinnamon?). Yummm… There’s definitely a tad bit of cinnamon here, and I don’t know whether it’s inherent in this tea, or whether it’s from the infuser… Either way, it goes beautifully! This tea has a little bit of an earthy undertone, which I wasn’t expecting. However, on top there is a layer of lovely dark brown sugar flavor, along with fruit and malt notes. Oh man, I really hope that slight cinnamon flavor is meant to be there, because it pairs beautifully with the brown sugar. I suppose my next cup will tell me! :P

Flavors: Brown Sugar, Cinnamon, Dried Fruit, Earth, Hay, Malt, Sweet, Sweet Potatoes

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
Ost

I ABSOLUTELY LOVE this one!!!!!

Login or sign up to leave a comment.

93
268 tasting notes

This IS the assam you are looking for waves hand. I’ve only tried 4 assams, all thanks to awesome swaps with Ost and Virginia, but this one is where it’s at for me. Thank you to my TFF Virginia for sending it along!
The leaves of this assam are in the spider leg family, but not quite so spidery as the classic TWMB. They brew up a cheerful reddish brown and smell delightfully fruity! This tea is malty, because it is an assam after all. But I’m also getting lovely apricot and maybe a hint of peach?The fruitiness melds into a grain-like flavor with a honey sweet finish. I really love how smooth this tea is! This one definitely goes on my Tealux wishlist and will be the assam I stock!

Flavors: Apricot, Grain, Malt

Preparation
Boiling 4 min, 0 sec 2 tsp 12 OZ / 354 ML
Cameron B.

Yum, those are all of my favorite flavors! Wishlisted. :P

mj

It was similar to PTA, but I liked it better. That’s just my personal opinion though :)

Cameron B.

I haven’t tried PTA yet! I just tried the Wild Mountain and it was amazing waffle deliciousness! :D

Ost

That’s like one of my favorite Assams so far. And of course, Virginia sent a sample introducing it to me :P

Login or sign up to leave a comment.

87
5241 tasting notes

Cards and tea travelling teabox

Oh i am loving this one. Talk about gulping hot tea down! While this smells similar to some of the teas from TTC and a few from Stacy (Butiki) this one IS different. malty, sweet honey fruity deliciousness.

Scheherazade

I liked this one, too. Black beauty indeed :)

Login or sign up to leave a comment.

90
342 tasting notes

Definitely one of my new favorites. Didn’t know what to think when I first tasted this. I haven’t tasted a non-flavored black tea before. I didn’t have much time to think of how it tasted because a really intense wave of nausea/pain came upon me. But I’ll definitely have to buy more of this since it’s so good! And then I can write a proper tasting note (: Thanks, Virginia , for the sample. Turns out you threw a few Tealux teas in :P But hey, I ain’t complaining-you’re broadening my tea horizons xD

TheTeaFairy

I love this assam, and this is one of my favourite straight tea supplier ;-)
(Hope it made you feel better…)

Login or sign up to leave a comment.

90
237 tasting notes

Funny thing, I started writing a tasting note for Butiki’s Premium Taiwanese Assam before remembering that this was what I chose after momentarily grabbing the PTA and changing my mind. I thought it smelled different. And…dare I say it? Better. Don’t get me wrong, I drink PTA almost every day and I love it.

Tonight, I need some comfort. I really need to unwind, and stop thinking about everything and just drink tea. The aroma of my cup is especially sweet today, with raisins, caramel, molasses and brown sugar all coming through. The taste is representative of the aroma, with the addition of sweet potato and malt. I really forgot how good this is. The flavours are nice and strong, and although they meld together perfectly, they are very easily distinguishable. Bumping my rating.

Login or sign up to leave a comment.

90
1042 tasting notes

I opened samples of two different Tealux Assams last night to compare, and was immediately reminded all over again why I love Assam so much. There’s so much variation between different varieties that it would be almost impossible to get bored of it, and the flavour is always so, so good.

This one reminded me strongly of Butiki’s Premium Taiwanese Assam, both in appearance and scent. That would make sense, I suppose, as they’re both Taiwanese in origin. This one has the same long, thick, twisty black leaves, and it’s insanely fruity to smell.

I gave this about 4 minutes in boiling water, and the resulting liquor was a golden brown with hints of almost ruby. It smells sweet and malty, and these notes carry through into the flavour. To taste, there’s a strong element of dried fruit — raisin particularly. There’s also hints of sweet potato, and the tiniest smidge of grain.

I’d have to compare this side by side with PTA to be more certain of their similarities, and to know which, if any, I prefer overall. This was a delcious cup, though. Black beauty indeed!

Preparation
Boiling 4 min, 0 sec 1 tsp

Login or sign up to leave a comment.