I’ll have to write a proper tasting note later, but I brewed this up yesterday and drank some – although it’s drinkable straight (as in, not too harshly smoky), I was disappointed at the lack of maple flavour. Drinking it the next day, it’s a bit sweeter; definitely different from a straight lapsang, but not quite what I was hoping for. Fingers crossed I can coax a bit more flavour out of it next time! Currently withholding a rating (I think I’d give it about a 60 right now, because if I just want smokiness, there are other teas I’d prefer).







