Quangzhou Milk Oolong (Limited Edition)

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Corn Husk, Floral, Flowers
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Kittenna
Average preparation
185 °F / 85 °C 3 min, 45 sec

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9 Tasting Notes View all

  • “Travel mug tea #2! This tastes much like other teas of the same name that I have tried. A touch of artificialness at the end of the sip, and it tastes like it might be a bit lighter than other...” Read full tasting note
    87
    kittenna 2225 tasting notes
  • “meh. a milk oolong, appears to be a milk oolong, is a milk oolong. I appreciate you sending this my way *teafairy* because you never know when one is going to knock your socks off. However, in...” Read full tasting note
    77
    Silaena 4669 tasting notes
  • “Again, not an oolong lover. But I tried this tea anyway out of curiosity. Or masochism. Who really knows. Slightly better than the unflavored milk oolong. Sweeter with a deep floral taste....” Read full tasting note
    JamiG 26 tasting notes
  • “*First, do you have the same problem as me tonight ? I cannot see the majority of the tea pictures here on Steepster and some of the steepsterites avatars...it drives me crazy* Thank you...” Read full tasting note
    75
    Ysaurella 333 tasting notes

From Tealux

This limited-edition oolong from the Wuyi Mountains of China is velvety smooth and lightly creamy, with a subtle hint of orchid.

Quangzhou Milk Oolong Story
It is said that it came about when the moon fell in love with a comet. The comet passed her by, as comets will do. The moon cried milky tears, which chilled the tea fields, withering the leaves and giving them a delicate creaminess. It’s been a rare luxury ever since. Leaf: The leaf smells very much like a sweet milk candy. It has a very prominent sweet and milky aroma. It is rolled into tight little balls. There is a light green to almost black spectrum of colors. There are a few rather varied shapes and sizes to the balls.

Brewing Tips – Hot Tea: Oolongs teas are best enjoyed when the leaves are briefly infused with hot water, which is then poured off. The tea is then reinfused and tea is poured to the lucky guests after about 1 minute. The leaves may be reinfused several times, with each resulting infusion yielding different liquor from the proceeding cup.

Brewing Tips – Cold Tea: Place 6 teaspoons of tea into a heat resistant pitcher. Pour 1 1/4 cups freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into the pitcher straining the leaves. Add ice and top-up with cold water. Garnish and sweeten to taste.

About Tealux View company

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9 Tasting Notes

87
2225 tasting notes

Travel mug tea #2! This tastes much like other teas of the same name that I have tried. A touch of artificialness at the end of the sip, and it tastes like it might be a bit lighter than other versions (but I could be imagining both things). Either way, it’s a suitable replacement for the DT version, at least for the time being!

Preparation
195 °F / 90 °C 3 min, 0 sec
Indigobloom

Why is it limited edition, do they not normally do MOs?

Kittenna

No idea.

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77
4669 tasting notes

meh. a milk oolong, appears to be a milk oolong, is a milk oolong. I appreciate you sending this my way teafairy because you never know when one is going to knock your socks off. However, in the grand scheme of milk oolongs, i’ll stick with Mandala’s oolong if i am dying for that milky green taste :) Still though, this is a pretty decent version of milk oolong, for those on the hunt!

Yvonne

Still aching to try this!

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26 tasting notes

Again, not an oolong lover. But I tried this tea anyway out of curiosity. Or masochism. Who really knows.

Slightly better than the unflavored milk oolong. Sweeter with a deep floral taste. Vegetal and unfortunately, still tastes like creamed corn. My brother agrees that it tastes mainly of flowers with an underlying silkiness. Got further along with this one than the other, but like the other milk oolong from tealux I had to dump this one.

May revisit it in the future when I’m feeling brave enough.

Flavors: Corn Husk, Floral, Flowers

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75
333 tasting notes

First, do you have the same problem as me tonight ? I cannot see the majority of the tea pictures here on Steepster and some of the steepsterites avatars…it drives me crazy

Thank you Scheherazade for this milk oolong.
It’s a light milky, and the creamy note is delicate. The main notes are clearly vegetal here. It has the mellowness of the oolongs.
I need to say this is not my favourite among Milky Oolong, not bad at all but just kind of meh vs my Theodor darling MO, the other Tealux and Mandala’s one.
Nice to have been given the chance to taste it.

Tasting note number 300 …gosh I can’t believe that !

Preparation
185 °F / 85 °C 6 min, 0 sec
Marzipan

When I was on my computer earlier I kept getting a pop up saying the security certificate from some file hosting site was invalid, I bet your settings are just blocking them due to that.

Sil

i was just going to post asking about that ysaurella, so i’m glad i’m not alone. Most of the pics are broken for me

Ysaurella

thank you girls I feel no more alone ;)

TheTeaFairy

Hard to compete with your beloved Theodor MO :-)

TheTeaFairy

…and happy 300th!

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80
901 tasting notes

Another milk oolong, this time the same variety as the one I previously tried. Again, this one is unflavoured. it’s delicately milky, and has a creamy, vegetal note. It’s easy to believe it’s been steamed in milk water! The oolong is a major part of the taste, with the milkiness swirling around lightly. It’s slightly mineral, but on the whole rather light and delicate in flavour. It’s sweet and floral by turns. I have to say that, while I like this better than most oolongs, it didn’t knock my socks off. I think flavoured is the way to go for me with oolongs in general, although this one could be nice when a quiet, unassuming tea is called for.

Preparation
180 °F / 82 °C 3 min, 0 sec 1 tsp

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