Given the success I had with Tealux’s Cream Irish Breakfast yesterday evening I decided to follow it up with Irish Morning today. I definitely prefer the other. This one is a little more weak, more watery if you will. I did follow steeping instructions and I even overleafed a bit because I had about 3 tsps and I only used 16 oz water. I did combine two steeps though, which is something I didn’t do last night. However, as much as I love coconut flavouring, the shreds of coconut in tea tend to go off quickly and even when they are not off there’s something about the smell and taste I do not like. As soon as I smelled the tea I knew there was coconut in there because it had a faint smell of something acrid. like milk gone sour or something. I don’t know how to explain. Like rancid. But it was barely there and only huffing the ziploc bag a few times I picked it up so most people would likely not notice it. If only my palate was as good as my nose.
I have a thing for smelling things. All the time. I smell all food stuffs all the time. I don’t mean to say that I go around my fridge just sniffing things. But before use, everything gets sniffed. I open a leg of lamb, I smell it. I open bread, I smell it. Not to check if it’s off because everything is fresh at chateau nxtdoor but I am used to smelling things so it’s become a habit I can’t break. I’m pretty OCD about it. It’s gotten to the point that I probably couldn’t eat or drink something without smelling it. I sit at the restaurant, the salad comes, I smell it. The wine comes, I smell it. You get the picture. You do this for YEARS and I assure you, you will have a fantastic scent memory.
So yeah, I am not enjoying the aftertaste of the acrid coconut in here. I will certainly finish the pot that I made, but unlike Irish Cream Breakfast, for me this will be one I stay away from. No rating.
Much thanks to TheTeaFairy for the chance.