99% Oxidized Purple Oolong

Tea type
Oolong Tea
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Coffee, Fishy, Hot hay, Roasted nuts, Creamy, Mineral, Nutty, Roasted, Floral, Char, Dill, Vinegar
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Edit tea info Last updated by tea-sipper
Average preparation
195 °F / 90 °C 2 min, 45 sec 3 g 7 oz / 202 ml

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From Tealux

99% oxidized purple oolong. Full rich brew that delivers a dark purple infusion with solid notes of cinnamon, musk, and amber. A rare treat from Sumatra, Indonesia. This tea can be steeped multiple times.

Water Temperature: 206 degrees
Caffeine Content: Medium Bold
Steep Time: 3-5 minutes

About Tealux View company

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21 Tasting Notes

2970 tasting notes

Another tea I picked up from Tealux, woo! Figured I’d get a start on this one since I’m splitting the sample package with Raritea.

Anyhow! The tea just looks like a dark oolong or black to me; I never would have guessed that it’s a “purple” tea at all. It brews up kind of brownish, but not all that dark. When I took a sniff of my mug downstairs, all I could smell was charcoal, which didn’t impress me.

I now have let the tea cool down as per usual, and took a sip…. this stuff is awesome!! It’s deliciously sweet, with a bakey dark oolong note but MUCH more sweetness than I’m used to. A honey sweetness, not rock sugar. And with definite oolong flavours. This is certainly a surprise – I had kind of written this one off once it smelled all burny. Sure, I like burny, but that hadn’t been what I’d been expecting. So I’m stoked that it tastes this good :D I’d definitely pick it up again… it’s very interesting! And yummy. Satisfies cravings for a good solid tea as well as cravings for sweets :)

ETA: I think I saw this in the note from Tea Sipper as well: the second infusion isn’t great. I did just eat, so to be fair, that could be influencing my tastebuds a bit, but I’m really not tasting too much anymore. Just a sweetish, very lightly flavoured dark oolong. Perhaps I should have gone with a longer infusion (I went with 2.5 min). Great first infusion, though!

195 °F / 90 °C 3 min, 0 sec

‘purple’ is a designation for the leaf varietal. Originally developed as a drought resistant species, the purple leaf has a dark purple to scarlet-violet veins running along the underside of the leaf and the rumor is that is has similar chemical compounds to other purple plants like Acai and purple kale.

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6269 tasting notes

sipdown! this was one from the great canadian travelling teabox that i saved so that i could try it later. today is later! I really like this one! It’s like a dark oolong that could almost be coffee like but isn’t’. No smoke to be found in my cup so that’s lovely. Instead it’s delicious…and suddenly all gone? oopsy haha

Terri HarpLady

I hate when that happens!


Im trying this one now and I quite like it, can’t put my tongue on how to name the flavour, but I like it alot.

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3141 tasting notes

Sipdown no. 92, another one from Sil.
This is a sweet roasty charcoaly tasty cup of yum!

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552 tasting notes

1 tablespoon for 375ml

Scent is plum-sweet, leathery and slightly mineral.

Mild, hint of mint flavour (hopefully not from cross contamination of other teas). Slight charcoal flavour. End of sip reminds me of milk. Plum sweetness. Dark chocolate hint.

Second infusion at 4 minutes. Hint of violet floral flavour.

190 °F / 87 °C 3 min, 0 sec

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284 tasting notes

It is really chilly here in TO, perfect for taking beastie down to the ravine for a nice long hike. It’s so peaceful and beautiful there. I guess it was too cold for other dog walkers, since we had the park and ravine to ourselves.

I made steep 4 of this tea when I got back. I’ve had this tea before, and from my notes it looks like I didn’t like it very much the last time. This time around I’m enjoying this a lot more. Roast and charcoal are predominant, goes well on a cool summer day that feels more like autumn. Steep two had very strong mineral notes. Steep 3 and 4 less intense charcoal, but very satisfying and warming roasted flavour.

I guess age mellowed the really intense charcoal that I recall from the last time I had this tea. Thanks to Dexter for the sample!

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1701 tasting notes

Well, these leaves aren’t purple and the steep color isn’t purple, so I have no idea where the purple comes from. The steep color is really a light brown. The leaves in the infuser look even blacker than they did dry… very glossy & delectable looking! This is kind of like the charcoal tasting oolong I had the other day, but the taste of this one is better and more complex. I can actually tell this is an oolong. It’s a very full flavor and apparently this has a lot of caffeine. Tealux has a caffeine meter on their packaging and this one is higher than most of the teas I’ve tried from them. The second steep isn’t as tasty as the first one… it tastes more like charcoal. It reminded me of a less-nice campfire with something burning in it that isn’t very good to sit around. Yikes! I’ve tried a few dark oolongs the past few weeks and I don’t think I’m liking them very much. The first cup would get a higher rating though.

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881 tasting notes

Reserving judgment on this one. The first infusion (which I may have over steeped) was CRAZY smoky, almost offensive in how smoky it was. The second infusion is MUCH better. Dark rich, nutty, woody oolong. I really like this second steep. Next time will start with a shorter first infusion and work up more slowly. All in all I think I will be friends with this tea once I work out my preferred steep parameters.

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141 tasting notes

So this tea, right from reading the name, I was stoked to try it out. And it didn’t disappoint. Thus far I could say that this tea is one of the number 1’s from the Great Canadian Travelling Tea box. Such a wonderful idea, it has opened me up to new teas. I really want to get my hands on more of this wondrous creation. I consumed this tea on Oct 2 & 3 2013. It was a marvelous 2-day event :)

Dry leaf: Dark, like super dark oolong leaves, with kind of a purple-y tinge to it, which I would then deduce, hence the name purple oolong.

Steeped: from a first glance, the water appears to be brownish with a purple tinge. The taste was just PHENOMENAL. Just saying, I was soothed and entranced by this mystical tea. I guess I could describe it as a kind of woodsy taste, maybe just ever slightly bitter and sort of smoky.

Re-Steep 1: This time around it was slightly more subtle, yet still soothing. The only difference? It was slightly sweeter the second time around :)

Re-Steep 2: Lighter than the steep and re-steep. The scent is just so yummy and the taste is yet again subtle. The aroma of the tea is spicy and becomes even more sweet.


Nice review, I liked this one lot too!


Yeah, this one is one of my faves by far _

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240 tasting notes

So last week I showed up on Anlina’s doorstep and was like, “hello, I am a random stranger from the internet, can I come in for tea?”. And then, amazingly, I was invited in for tea! It was awesome. :) Browsing Anlina’s tea stash was really fun, and also made me feel better about the size of my own tea stash (I think my local friends think I have lost my mind, lol). And I came home with samples! And now I have a super-cool real-life tea friend, who unfortunately lives 6hrs away from me. In conclusion, tea friends are great and geography sucks.

We shared a pot of this interesting oolong, which was quite good but totally not what I would have expected. With “99% oxidized” in the name, I was expecting one of those dark oolongs that’s practically a black tea. But it tasted more like a roasted green-ish oolong? Like, lots of toasty flavours but the base seemed kinda vegetal to me, in fact it sort of reminded me of genmaicha? Anyway, it was tasty. :)

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274 tasting notes

Thank you so much, cookies! this is not what I would pick for myself as a lover of the lighter side of oolong, but I am happy to have received it!
This tea is so glossy and deep, dark purple. The miniscule rolled leaves are lovely to look at and sniff at. They look like little round eggplants. They kinda smell like roasted eggplant as well. Breaded and broiled in an oven.
The liquor is unmistakably from the purple varietal. It’s a grey-gold thin liquor. I detected some fishy aromas from the cup, but I couldn’t place it in my sip. Ah, but the usual dry, burning prairie grass is there once again.
Next two steeps I used hotter water. From 95C to 100C. I’m getting scalded milk and a deeper roasted flavor. Coffee note abound!! The fishiness intensifies ever so slightly. I am getting faint notes of dark chocolate and caramel. I’m talking 86% dark chocolate. And caramel that is almost burned on the stove. This tea is merciless. It dares me to like it, or to spit it out. I can’t say that I like it, and I am on my 6th steep, and I have finished each sip.
Still. I am glad to have tried it, even though it was definitely not for me.

Flavors: Coffee, Fishy, Hot hay, Roasted nuts

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