Tibetan Herbal Chai

Tea type
Herbal Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Ratouschnikova
Average preparation
205 °F / 96 °C 4 min, 0 sec 10 oz / 295 ml

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  • “This is another chai-without-the-tea blend, though it is a lot heavier on the cardamom and also has rose petals. I like the extra cardamom (might have gone through and crushed each of the pods...” Read full tasting note
    57
    smallstar42 237 tasting notes

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1 Tasting Note

57
237 tasting notes

This is another chai-without-the-tea blend, though it is a lot heavier on the cardamom and also has rose petals. I like the extra cardamom (might have gone through and crushed each of the pods before steeping to enhance the flavour, lol) and can’t really taste the rose. There’s a really obvious sweetness and throat-coating-ness to this from the licorice root, which I don’t hate but wasn’t really in the mood for when I steeped this. Meh, I think I’ll have to just try it again another time.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 10 OZ / 295 ML

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