This Izu matcha is deliciously thick and creamy, with pleasant green notes (peas, celery, apple). Balanced out by a nice sweet finish, this is one of my favourite matcha teas.
Izu Matcha green tea is grown on the Izu peninsula near Tokyo, from traditional Gyokuro leaves that are shaded towards the end of the growing period to produce a popular Matcha which is internationally renowned.
The signature sweet Matcha aroma is balanced out by a lightly astringent base note, for a complex tasting experience and distinctive flavor that cannot be imitated. A high quality traditional Matcha with a pale peridot color and fine, light consistency, this Izu Matcha is naturally organic and has a satisfying taste which is both mild and full of hidden depths.
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