Mango Rooibos Chai

Tea type
Rooibos Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by infused1
Average preparation
205 °F / 96 °C 7 min, 0 sec

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  • “When I smell the dry tea, there's an almost flowery smell to it, which is weird, as there are no flowers in the mix. I guess it's the mango flavouring added. Brewed, the spices blend well...” Read full tasting note
    77
    infused1 183 tasting notes

From Tealux

Our Mango Rooibos Chai hails from South Africa, and offers a deliciously deep and complex chai tea mixture when blended with milk.

Spicy and exotic, the deep, savoury taste of herbal red rooibos offers the perfect base for a range of exotic, warming spices, with an added twist of pepper on the finish. Zingy and enlivening ginger root really packs a punch, complemented by the depth and fire of deliciously exotic cinnamon. Green cardamom wakes up the palate, and enlivens the senses to promote clear thought and mental alertness. This spicy, herby blend is balanced out on the top notes by juicy mango pieces and flavors, to add just the right amount of sweetness to our delicious Mango Rooibos chai.

Ingredients:Rooibos tea, ginger root, cinnamon, green cardamom and mango bits and mango flavor.

About Tealux View company

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1 Tasting Note

77
183 tasting notes

When I smell the dry tea, there’s an almost flowery smell to it, which is weird, as there are no flowers in the mix. I guess it’s the mango flavouring added.

Brewed, the spices blend well with the rooibos base. It doesn’t taste as flowery as it smelled, thank goodness (I’m not a fan of floral teas). I don’t taste mango as a distinct flavour of its own, but I do think there is a sweetness to this that can’t be attributed to the cinnamon that helps to balance out the usual woody flavour of the rooibos.

I like it, but I think it will fall into obscurity in my tea cupboard, as there’s nothing earth-shatteringly different about it.

Preparation
205 °F / 96 °C 7 min, 0 sec

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