I’m feeling much better today, and it’s also warm, summery and lovely outside. Time for a tea suited to warm summer days, then! I’m still working my way through a few Tealux samples from my first order, and this one seemed well suited to my mood this afternoon. I used 1 tsp of leaf, and gave it 4 minutes in boiling water. The resulting liquor is a medium brown, and the scent is herbal and a little earthy.
To taste, it’s pretty much tropical fruit all the way! It’s juicy, which I like about Tealux’s fruity blends, and the flavours are fresh and natural tasting. The main flavour to my mind is pineapple, but there’s a hint of orange lurking in the background. It makes me think of tinned mandarins, more than anything. It’s a very sweet, light, delicate orange, and it makes for a good combination with the pineapple.
The second thing that strikes me about the flavour of this one is the yogurt. It emerges mostly in the mid-sip, and adds a slightly sour creaminess to the overall cup. Now that I’ve identified it as yogurt, I know what this tea reminds me of – Butiki’s Mango Lassi. The yogurt here is less prominent, and the fruit flavouring stronger and jucier, but it’s a similar flavour profile.
The rooibos is hanging around a little in the background, but it’s not too much of a bother. A little woody, perhaps, but nothing terrible. There’s a mild pepperiness right at the end of the sip that I would usually attribute to the rooibos also, but this blend contains pink peppercorns, so it could also be that. They don’t add much except a hint of heat right at the end of the sip, so it’s an odd inclusion but not unwelcome.
I can see this one being really good iced in the warmer months ahead, but it’s also pleasant hot. It’s a slice of sunshine ahead of summer!