Black Forest Cherry

Tea type
Rooibos Tea
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Edit tea info Last updated by Scheherazade
Average preparation
Boiling 4 min, 0 sec 16 oz / 473 ml

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From Tealux

Black Forest Cherry hails from South Africa, and is composed of the perfect blend of delicious, warming and succulent ingredients upon a base of herbal and distinctive red Rooibos tea.

Popular all over the world, Black Forest Cherry is a flavorful and aromatic treat for the senses, and offers a distinctive taste palate that is hard to describe but infinitely more-ish! Herbal Rooibos tea swirls seamlessly with deeply aromatic and sweetly bitter cocoa peel, balanced out by creamy mellow white chocolate chips. Whole freeze-dried acerola cherries and sour cherry pieces add depth and a mouth watering and unusual freshness to the blend, providing an inimitable Black Forest taste that makes the perfect alternative to heavy gateaux and other desserts! Serve hot and fresh after steeping for a few minutes, to unlock the full flavor and aroma palate of your Black Forest Cherry tea.
Ingredients: Rooibos tea, cocoa peel, white chocolate chips, freeze-dried whole acerola cherries, freeze-dried sour cherry pieces.

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3 Tasting Notes

1320 tasting notes

This one came with me in a timolino yesterday, since I was out of the office hosting events all day. I tried it first at home in a cup and wasn’t that struck, but yesterday I actually really enjoyed it. The cherry and cocoa are the stand out flavours, and the cherry in particular was wonderfully rich and syrupy. The white chocolate chips added a sweet creaminess. My only complaint is that the rooibos was a little prominent, and maybe a little peppery, for my tastes. Still, an enjoyable cup.

Boiling 3 min, 0 sec 2 tsp

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810 tasting notes


I overleafed my pot of this to finish off the remainder that I had, but that was a bad call. It ended up tasting really artificial, kind of plasticy, and I didn’t finish the pot.

Ah well.

Thanks again to Ubacat for the sample.

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