A delicious mildly vegetal Japanese green tea.
The most valuable & highest quality Uji tea.
Enjoy the superb harmony of refreshing aroma, flavor, and amazing taste of this special tea This tea is grown at Yuyadani in Ujitawara known for producing the highest grade Sencha. Yuyadani, located in mountain ravines with mineral-rich soil, is the place where Sohen Nagatani invented the Japanese green tea processing method, many hundreds of years ago. The misty climate, sloping hills, warm days and cool nights in Yuyadani create the ideal environment for producing the cutting aroma and excellent mellow flavor of high quality Sencha. Only once a year can you enjoy Shincha’s refreshing aroma and smooth and mellow flavor; immediately after the harvest. It is worth the wait!
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