Like a bolder tasting Gyokuro.
Sayamakaori Kabuse is Fukamushicha version (deep steamed tea) made from crop with shade over 14 days. Its shape is tighter than usual Fukamushicha Sencha and processed with strong roasting.
Sayamakaori Kabuse comes from Shizuoka prefecture which is renowned through Lapan for its high quality deep steamed Sencha.
This tea perfect to drink after every day meals.
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