Fukamushi Sencha Kakegawa

Tea type
Green Tea
Green Tea Leaves
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Loose Leaf
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Edit tea info Last updated by sherapop
Average preparation
170 °F / 76 °C 2 min, 30 sec 17 oz / 493 ml

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From Tealux

This tea comes from Kakegawa region which is renowned through Japan for its high quality deep steamed Sencha. Fukamushi Sencha Kakegawa made solely from the prized Asatsuyu tea bush from the 2nd flush harvest in Kagoshima Japan.

Fukamushi Sencha is a classic deep steamed sencha full of shimmering, viridescent jade. Vaporous aromas of fresh baked bread and a summer sea breeze. Ecstasy on the tongue. Clarity in the mind, flight of the spirit.

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4 Tasting Notes

1737 tasting notes

The water I used for today’s pot of Tealux Fukamushi Sencha Kakegawa was a bit hotter than last time, and I detected just a touch of bitterness as a result. Still, this brewed up citrine-peridot green, precisely how I like my sencha to appear, and the taste was pleasingly vegetal, if a tad bit astringent. I’ll stick with cooler water in the future. The package recommends 85C, but that seems too hot for my tastes.

180 °F / 82 °C 2 min, 15 sec 2 tsp 18 OZ / 532 ML

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