Today’s two-glass tetsubin of Tealux Superfine High Mountain Mao Feng was indeed mighty fine.
I enjoyed this brew right after a lunch of red, yellow, and orange bell pepper quittata (a cross between a frittata and a quiche) made also with scallions and Swiss cheese. An organic purple wheat boule was the accompanying pain du jour. Superfine High Mountain Mao Feng was perfect for a post-meal tea: slightly vegetal, with a full texture.
I am nearing the end of my Tealux haul of 1 ounce envelopes of China greens and will likely shop there again.