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Kashmiri Chai

Tea type
Black Chai Blend
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Ana
Average preparation
170 °F / 76 °C 3 min, 30 sec

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4 Tasting Notes View all

  • “Where I normally prefer Masala chai, this Kashmiri blend has really won me over. It's much lighter and somewhat less spicy than Tealuxe's Masala blend, and honey is particularly good as a sweetener.” Read full tasting note
    99
    irisbleufic 87 tasting notes
  • “This is my least favorite chai, possibly ever. The mint is weird and I don't like mint and milk AT ALL. ” Read full tasting note
    20
    tanaise 10 tasting notes
  • “Of the several chai teas sold by Tealuxe, this is probably my favorite, but that's not the ringing endorsement you might think. I like my chai punchy, and though this one was balanced beautifully,...” Read full tasting note
    34
    lawsontl 8 tasting notes
  • “This is probably one of my favorite tea blends right now, especially iced with soy milk or light cream, honey and a touch of sugar. The hint of mint in as a nice, clean and refreshing element.” Read full tasting note
    94
    ana 18 tasting notes

From Tealuxe

From northern India, the predominant flavor in this Chai is cardamom. Peppermint, nutmeg, tellicherry pepper and black Indian teas balance out this exotic blend.

About Tealuxe View company

Company description not available.

4 Tasting Notes

99
87 tasting notes

Where I normally prefer Masala chai, this Kashmiri blend has really won me over. It’s much lighter and somewhat less spicy than Tealuxe’s Masala blend, and honey is particularly good as a sweetener.

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20
10 tasting notes

This is my least favorite chai, possibly ever. The mint is weird and I don’t like mint and milk AT ALL.

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34
8 tasting notes

Of the several chai teas sold by Tealuxe, this is probably my favorite, but that’s not the ringing endorsement you might think. I like my chai punchy, and though this one was balanced beautifully, and definitely had a cardamon top note, it left me feeling a bit flat. Honestly, it reminded me of Oregon Chai without the extra hit of vanilla.

It bears a long steep and comes out with more up front spiciness without getting bitter. But it doesn’t do well for a second steep in that case.

Preparation
200 °F / 93 °C 3 min, 30 sec

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94
18 tasting notes

This is probably one of my favorite tea blends right now, especially iced with soy milk or light cream, honey and a touch of sugar. The hint of mint in as a nice, clean and refreshing element.

Preparation
Iced

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