China Oolong Restaurant Style

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Not available
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by laurenpressley
Average preparation
190 °F / 87 °C 2 min, 30 sec

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3 Tasting Notes View all

  • “Backlogging from Boston: I was lucky to be able to spend some time in the basement tea bar with a friend and a pot of this tea. It was a lovely time, atmosphere, and pot of tea. Nothing...” Read full tasting note
    65
    laurenpressley 796 tasting notes
  • “Not sure what to think of this. It's definitely got character, but it's a very brusque and affronting tea. Opens up slowly to a wide range of flavors, all around the same category as the first...” Read full tasting note
    58
    mugger 53 tasting notes
  • “A very decent cup, at a decent price. I'd put this near the ~50% oxidation level. It's got good stonefruit character, a nice softness, a bit of mint-like sensation on the smack and a pleasant buzz....” Read full tasting note
    65
    the_skua 207 tasting notes

From Tealuxe

This organic oolong will remind you of the dark and smooth teas you’re served at Chinese restaurants.

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3 Tasting Notes

65
796 tasting notes

Backlogging from Boston: I was lucky to be able to spend some time in the basement tea bar with a friend and a pot of this tea. It was a lovely time, atmosphere, and pot of tea. Nothing spectacular about the tea, but it was a good, solid oolong.

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58
53 tasting notes

Not sure what to think of this. It’s definitely got character, but it’s a very brusque and affronting tea. Opens up slowly to a wide range of flavors, all around the same category as the first steeping, which is the least pleasant, but still somewhat tasty.

Preparation
190 °F / 87 °C 2 min, 30 sec

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65
207 tasting notes

A very decent cup, at a decent price. I’d put this near the ~50% oxidation level. It’s got good stonefruit character, a nice softness, a bit of mint-like sensation on the smack and a pleasant buzz. A great daily drinking office tea. Apparently, organic.

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