2012 Bingdao Gushu from Teamania

2012 Bingdao Gushu

Tea type
Pu'erh Tea
Ingredients
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Caffeine
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Edit tea info Last updated by Cameron B.
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From Teamania

This bingcha is made of tea leaves from 200 – 500 year old tea bushes. Menggu is in Lincang prefecture located. Here where also many other famous tea mountains are located.
Harvest: Spring 2012
Pressed: 2012
Type: Sheng
Taste: A bit astringent with sweet aftertaste.
Origin: Bingdao near Menggu, Lincang prefecture, Yunnan province, China.
Preparation: Appx. 3g per tea pot, temperature 100°C. Rinse the tea leaves before infusing with boiling water.
Tip: This tea is ideal to mature a few years.

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