Scottish Breakfast

Tea type
Black Tea
Ingredients
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Flavors
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Loose Leaf
Caffeine
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Edit tea info Last updated by gmathis
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3 Tasting Notes View all

  • “Family is beginning to warn me that I repeat myself…so pardon if I’ve used this analogy before. But you know those annoying alarm clocks that get louder and louder the longer you ignore them?...” Read full tasting note

From TeaMaze

Rise and shine and be brave with this strong and invigorating tea! Originally blended strong to combat Scotland’s naturally soft water, Scottish Breakfast has become popular the world over for its intense tea flavor.

Steeping Instructions: 1 tsp. Tea leaves for 8 oz. of 208 degree water. Steep for 4 minutes then re-steep with the same leaves as desired.

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3 Tasting Notes

2237 tasting notes

Family is beginning to warn me that I repeat myself…so pardon if I’ve used this analogy before. But you know those annoying alarm clocks that get louder and louder the longer you ignore them? That’s a fair description of this morning tea. The first few sips are sweet and wheaty, but as you progress, the toast turns from seven-grain to dark pumpernickel. If you aren’t awake when you take the first sip, you should be by the bottom of the cup.

derk

Yes, thanks for the chuckle.

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