Anhui Keemun Black tea English Breakfast Tea

Tea type
Black Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Amy Alice
Average preparation
185 °F / 85 °C 4 min, 15 sec

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  • “The tea soup is red, brilliant and bright, the edge of the tea glass forms the golden circle, and the residue of tea is bright, which means the good tea is releasing its essence. The mellow taste...” Read full tasting note
    100
    TeaNaga 11 tasting notes

From TeaNaga.com

The special-grade Keemun Black Tea is exquisitely made through the combination of traditional technique and sorting with new technology, and the quality is strictly controlled:
1.The appearance must have tight, beautiful and even stripes. The color should be dark and smooth, with gold, yellow and black alternating with each other, which means the extreme tenderness;
2.The fragrance is unique, like the fragrance of fruits or orchid,also with the slight fragrance of sweet potato;
3.The soup color must be red brilliant and bright, and there should be a golden yellow circle around the edge of the soup. The taste is mellow and smooth;
4. The leaf bottom must be even, orderly, tender and bright;
Keemun Black Tea,as a famous Chinese historical tea and the best black tea, is short for Keemun, and ranks “the first of three top teas with high aroma in the world”. Its aroma is mellow and elegant, and it is the favorite drink for British Queen and the royal family. Its good reputation is widely known. Apart from that, it even has good titles such as “the best of all teas” and “queen of black tea” because of its unique “Keemun aroma”.

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1 Tasting Note

100
11 tasting notes

The tea soup is red, brilliant and bright, the edge of the tea glass forms the golden circle, and the residue of tea is bright, which means the good tea is releasing its essence. The mellow taste and the strong fragrance make the Keemun Black Tea equipped with the highest cost performance. Dear friends, do not miss it!

Preparation
185 °F / 85 °C 4 min, 15 sec
Amy Alice

Before you drink the tea, the strong sweet fragrance comes to you right away; a disposition of a king which is so fragrant is shown naturally. As you have a sip of it, the tea fragrance is very strong and moves around in the spring breeze. The charm of tea is strong and mellow, which can moisten one’s heart and mind. The anima of mountain rocks is injected into the innermost of soul quietly. It is just because of the charm of king that best illustrates a kind of rough and remote image.

Amy Alice

High quality in the place of origin, the authentic flavor – fresh, mellow and sweet, with strong aroma
As you put the boiling water into the cup, the tea leaf whirls, dances and precipitates into the water and becomes alive again. A trace of faint fragrance overflows from it gradually, and the tea fragrance will come out soon, just like the hazy lightsome dancing postures of a beauty. Tea, water, fire and teapot have made the rebirth of tea, releasing the gracefulness like a beauty.
As you drink and taste it slowly, the fragrance appears in the high aroma. After ups and downs, the dream of green hill is blown out. It seems as if all the days become mellow, and the inner agitation becomes tranquil.

Amy Alice

The residue of tea can reflect the quality of tea-sediment of red charm, just like a beauty who is just out from a bath
The residue of tea is complete and even, which can show its quality. It’s red, tender and bright, just like a beauty that’s out from a bath, full of the moist of tea soup as well as the soft fragrance and charm of black tea. The tea fragrance is pure and ethereal like magnolia. As you raise your head and meditate, the fragrance is left on the root of your tongue and goes back to every place of your body, and the fragrance and warmth is spreading in your heart!

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