Madoorie Assam

Tea type
Black Tea
Ingredients
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Caffeine
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Edit tea info Last updated by Angrboda
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  • “Oh look, a backlog. A very backlogged backlog actually wot I actually wrote two weeks ago. But there you are. Also, my formatting appears to have been stripped at some point... Deal with...” Read full tasting note
    82
    Angrboda 1310 tasting notes

From Teance

Bright, coppery liquid
Slightly twisted Assam leaves
Tannic and brisk, classic tea that withstands sugar and cream

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1 Tasting Note

82
1310 tasting notes

Oh look, a backlog. A very backlogged backlog actually wot I actually wrote two weeks ago. But there you are. Also, my formatting appears to have been stripped at some point… Deal with it.

Here’s another one from Auggy. I feel a bit like I’m neglecting Hesper June’s parcel, but Auggy sent me so many!

Auggy and I have discovered on several occasions that on the subject of black tea we tend to be Taste Twins. We like so many of the same ones, and we seem to look for the same qualities in them. The one where we’re the most different is probably Assam. I’m slightly sceptical about Assam. Not because flavour as such, because I do agree with her that Assam can produce an immensely good cup. I like it, when it’s well brewed.

Unfortunately, it does not always like me, and that well-brewed cup is diffciult for me to attain. Even when I think I follow all instructions to the letter, it’s still sometimes a game of chance whether I get a good, pleasant cup, or something just a smidge too astringent and bitter. This is actually a big reason for why I prefer the Chinese black teas over all others. They’re idiot-proof. Some of them, although not all, are almost completely impossible to ruin.

So I’m going at this one with some degree of caution.

The leaves smell nice. Slightly woodsy, and quite malty, and this repeats itself in the brewed cup. Emphasis on malty. Many Assams, when I’ve managed to get a good cup, have for me had a strong note of raisins or similar dried fruit, but I’m not finding any such thing in the aroma here. I kind of miss it a bit. It feels a little like there an element missing.

To my relief, the raisin note is there in the flavour though, and it’s the first one I encounter when sipping, followed shortly by a fairly long malty note with a woodsy highlight. I’ve just had pancakes for breakfast, so I’m not currently capable of detecting any other aftertaste other than pancakes. As it cools a little it does develop that particular note that I think is what Auggy describes as ‘good cardboard’, and I can see what she means by that description.

I managed to get me a good cup out of it today. Yay me!

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