Wild Pu-erh

Tea type
Pu-erh Tea
Ingredients
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Flavors
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Caffeine
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Edit tea info Last updated by Anthony A
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From Teance

“Large leaf arbor type, wild Pu-Erh varietals are harvested, post fermented for 40 days and aged for one year. Dusky, slightly smoky with a sweet aftertaste. It comes from an area of China known as the Six Ancient Mountains and made at Meng Hai Factory.” – from Teance website

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