Now Tea Noir is pleased to introduce Backwoods, an ode to Vermont in autumn. Blending sweet, distinct maple and tasty black walnuts, one sip will transport you to the countryside. Yum!
The base for this blend is premium, tippy Yunnan tea that brews up superdark and rich. In with the tea leaves are chunks of walnut and natural maple flavour straight from the Tea Mistress’ Vermont back yard.
Backwoods is great black, but it’s simply amazing with cream and a hint of sugar – or, better yet, a drizzle of maple syrup in the cup!