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“Finishing off the last of this from my stash… I am a bit sad to see it go, yet happy to clear the way for more tea. I have so many teas that I haven’t yet tried. LOL Anyways… as I have reviewed...” Read full tasting note
grown in the himalayas, this tea is known for its excellent leaf appearance, golden-red cup color and delicate spicy aroma. with it’s slightly fruity notes, this tea is best enjoyed plain
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Finishing off the last of this from my stash… I am a bit sad to see it go, yet happy to clear the way for more tea. I have so many teas that I haven’t yet tried. LOL
Anyways… as I have reviewed before with this tea, Golden really is the right word to describe the flavor of it. It seems to glisten in the mouth. It tastes so smooth and rich and delicious… pleasant amount of spice (not strong, just little hints of natural spice notes in the tea leaf). Just a very good tea.
Oh! This sounds great!
My second infusion of this tea is just as lovely as the first, perhaps even more so. The flavors become very mellow and smooth… perfect for a laid back kind of afternoon.