This is the flavour I always associated with “green tea”… and the reason I never really enjoyed it much. For awhile there I was thinking, hey green tea isn’t so bad, it must have been the jasmine that was throwing me off! but no, now I remember… it’s the plain sencha’s that threw me off. I’ll try the genmaicha later and see if that fares any better.
Overall, the quality is not terrible, but it certainly does not appeal to me in any way except for when it cools and there is a sweet, yet incredibly tart finish. The nuttiness that emerges just prior is nice as well, but needs to be stronger for any lasting impression to form.
Otherwise, it leaves me mildly nauseous and craving that added complexity I so love in other teas. I could see this one being served in a restaurant- bland enough to go with most any food.
So: Points for the acceptable quality leaf, and surprising finish (but only half because it’s absent when hot) and points for nutty flavour (but half because it lacks any punch) BUT negative points for nausea and a generally boring profile.
I will not be purchasing this again.
This Green Tea is the most popular and well known variety from Japan. The large green leaves are first steam treated, and then hot air dried and finally pan fried in order to produce a refreshing, delicate and yet sharp aromatic flavour. The loose green leaves provide a fresh scent and a light, pale greenish-yellow cup, which makes for a tea that can be enjoyed daily.