How could this one make me nauseous?! there weren’t all that many flowers in here and I’ve had sunflower petals before…
Whatever, it tasted nice! the cherry part was tart and sweet, coming out much more than it did in the Amaretto Cherry they have.
As for the green, it was a little too dark and heavy for a fruity tea. Most of the time, I’m all for that but in this tea the two didn’t really mesh well.
Overall, I’m iffy on this one because of the negative side effect. Hmmm… what to do??
Japanese Cherry
Japanese Cherry is a mixture of Green Sencha with real cherry bits and sunflower petals. The combination of fruit and flowers provides a delicately sweet flavour perfect any time of day hot or iced for tea and fruit lovers.







