Tuo Cha Pu-erh
Pu-Erh Tea is one of China`s great treasures and has only recently been discovered in the West. It is unlike any other tea in the world, with its distinctive taste profile and richly coloured steep. Pu-Erh Tea production is highly regulated to ensure the utmost quality and authenticity. Only aged tea that comes from Yunnan province can be called Pu-Erh tea. These lovely miniature cakes of Pu-Erh are made in the “nest” or “bowl” style, (and this is the meaning of the word “tuo” which is used to describe the tea.)
Recommended steeping instructions: Each Tuo Cha Pu-Erh cake will infuse from one to three cups of tea as a single serving or in a small pot. Steep one cake for 3 to 4 minutes at a temperature of 100 degrees Celsius, and re-infuse to your own personal taste.