Jiaogulan (pronounced ‘JOW GOO LANN’) is a Chinese herb (Gynostemma pentaphyllum) which has been consumed for centuries for its reputed anti-aging, antioxidant and disease-fighting properties, which is why it is known as the `immortality tea`. Jiaogulan is held in shape by a very light sucrose, which adds to its natural sweetness when infused.
Infusion Recommendations: Infuse each ball in approximately 24 ounces of water at no more than 175 degrees for at least five minutes. Multiple infusions are strongly recommended. Successive infusions are smooth and delicious.