Earl Grey Strong

Tea type
Black Tea
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Average preparation
Boiling 3 min, 45 sec

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From Teapigs

Louise the tea taster says:
Do you like your earl grey to come with some real oomph and wallop? Well, this is the one for you. We’ve blended some powerful Assam and Rwandan with the more delicate Ceylon and Darjeeling to give the perfect strong tea base to compliment the zesty bergamot. Maybe more of a Duke than a lowly Earl?

How does it taste?
Strong black tea with delicate darjeeling and fancy bergamot. An early grey but with wallop!

Good if you’re feeling
In need of a sophisticated boost!

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2 Tasting Notes

1723 tasting notes

This tea and I had a misunderstanding, so the first thing I have to do is apologise; sorry tea! When I read “Earl Grey Strong” I immediately thought of a strong Earl Grey (i.e. lots of bergamot). Apparently, that’s not what was meant. The black tea base is strong, and the bergamot level is the same. Actually, the bergamot is less prominent than usual because the base tea drowns it out more than it usually would. So it turns out that this could actually be one of my favourite Earl Grey blends, because it’s not strong. Or at least, not in the way I thought.

So now we have an understanding. The base tea here is pretty good – a blend of Assam, Rwandan, Ceylon and Darjeeling. It’s malty, sweet, a little zesty, and it takes milk well. I’m a bit of a heretic and usually drink my EG with milk anyway, so this suits me well. The bergamot is barely a presence, if I’m honest. There’s a hint of it kicking around in the background but it’s not the main flavour like it usually is. I could actually take a bit more bergamot, which is a rare thing for me to say, because without it this is really just a breakfast blend. It strikes a pretty good balance, though, and I was happy to have straightened things out with this tea. It’s a good ’un after all.

Boiling 3 min, 45 sec

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