Pu-erh is strictly speaking one of its kind. Coming from Yunnan province in China, it is a ‘post-fermented’ tea. A special woody, earthy flavour, Pu-erh yields a strong colour brew but not bitter at all. Gentle to the stomach, Pu-erh is known in Chinese medicine as a good fat cleanser after eating heavy greasy food.
Very popular in Chinese restaurants. It is often drunk with a meal in Chinese families.
Just like fine wine, it tastes better as it ages.
Ingredients: Pu-erh (post fermented tea (Camellia Sinensis)