Farmhouse Breakfast

Tea type
Black Tea
Ingredients
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Flavors
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Caffeine
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Edit tea info Last updated by Winter Salo
Average preparation
Boiling 1 min, 0 sec

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  • “This tea suits its name it has a rustic feel to it and would be well suited had by a camp-fire on a cold morning - it's a strong, full bodied black tea with a heavy plain black tea aroma with a...” Read full tasting note
    28
    Winter 37 tasting notes

From Teas.com.au

Love a strong cup of tea? Farmhouse Breakfast has a strong robust taste mixed with roasted barley and a touch of ginger.

Good cup to wake up the senses in the morning. Great with milk with sugar.

Ingredients: Black tea (Camellia Sinensis), roasted barley, ginger.

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1 Tasting Note

28
37 tasting notes

This tea suits its name it has a rustic feel to it and would be well suited had by a camp-fire on a cold morning – it’s a strong, full bodied black tea with a heavy plain black tea aroma with a slight hint of gingerbread.

The barely moderates the black tea taste creating a softer milder and not so severe generic black tea taste. It pairs well with with a sweet treat to temper the bitterness of the tea and would be well served by the addition of milk and sugar or honey. Had black, as I always have my tea it comes across as a bit too much – the barely and ginger seem to almost be competing for attention with the black tea with no clear winner and with me wanting a real ginger tea afterwards.

If you want to kick start a cold morning with a strong black tea that tastes a bit more mellow than English Breakfast than this would be a good tea to check out. However it doesn’t suit a sweet tooth or someone seeking a ‘pure’ tea taste.

Preparation
Boiling 1 min, 0 sec

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