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This inspiring blend of Jasmine green tea, Earl Grey black tea and rose petals has become one of our most popular.
While I’d like to take all the credit for creating the blend, I can’t. On a quest to find some consistency, a customer from NYC, Beverly, called with a request that I make up something with the combination of these ingredients. A conversation or two later our Rosy Earl Grey, (aka Beverly’s Blend), was unveiled.
Aromatic with a smooth floral character Rosy Earl Grey is tasty hot or iced.
Ingredients: Jasmine green tea, black tea, flavor, rose petals
Origin of Rosy Earl Grey : Sri Lanka, China
I’m really liking these florally teas, lately! I think this is a nice twist on your standard Earl Grey. The rose and jasmine really complement the bergamot. It’s like drinking a lovely soup bouquet. So, If you don’t like flowers in your tea, I’d say steer clear. :)
Also, it’s kind of heavy on the rose and reminds me of Turkish Delight.
I usually make a cup of earl grey, and add some rose syrup. Rose is my favorite flavor. Thought this would be a bit easier. It was awful. After brewing, it smelled like rose soap and tasted like rose soap. Definitely a strong soapy flavor. Yuck.
Since this was only the second Earl Grey I’ve ever tried after twinings, all I can say is it was very different..Im not a floral tea scent drinker and I could smell the rose pedals so that turned me off, but I imagine its a very good tea if you are partial to floral scented teas since Teas ect teas win awards.
Yum – oh. Smells great, looks great, tastes great. Very much a lady’s afternoon tea.
I still have to make up my mind about this. It reminds me of cookies from the Greek bakery in my neighborhood. Hmm ….
