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Lemon Ginger Snap from Teas Etc

Steepster Score 9 Ratings Rate This Tea

73/100

Lemon Ginger Snap

Green Herbal Blend by Teas Etc

Finalist, World Tea Competition
This uplifting combo is tasty and invigorating. Delicious hot or iced this has quickly become a favorite house blend. The numerous positive benefits of green tea and the stomach soothing properties of ginger makes this a great selection hot or iced.

Lemon Ginger Snap Organic Tea Type: Green Tea

Ingredients: Organic Chinese green tea (guo lu), organic ginger root, organic lemon grass, and organic lemon myrtle

Origin of Lemon Ginger Snap Organic : Hunan, China

16 Tasting Notes

fcmonroe
90

Great combination! It doesn’t taste anything like a ginger snap, but the flavor does “snap”. The lemon tang comes from lemongrass and it really makes this tea zing. Something that will be in my cupboard as often as I can fit it in!!

(backlogging)

SoccerMom
34

My Teas Etc. order came in today Yea! So this was the little sample I chose and I have to say it’s not very flavorful it has a slight lemony taste and mostly green tea flavor. The dry leaf smells wonderful reminiscent of a Luden’s Lemon cough drop.

TeaEqualsBliss
70
TeaEqualsBliss 3 tasting notes

Needed to infuse much longer than I originally thought to get much of a flavor out of it. The 2nd infusion was infused about the same length but tasted much more like ginger and not in a very good way. This one seems to be a little touchy. If you’re careful I suppose it would be a good cup…so I will base it on my first attempt…

Too much Ginger and not enough lemon but not a terrible taste. Probably not one I would purchase again tho.

SIPDOWN!!!!

Yup! I actually like this one UNDERinfused…I also had one overinfused and it was too gingery…it was yummy with the MORE Lemon and little Ginger instead…

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siochan
32

I am apparently in the minority here, but I was not thrilled with this tea. Overwhelmingly lemongrass up front! You get the ginger a little bit after, but even that seems to have a bitter bite to it. Really worried it’s not going to mellow, that the green won’t balance it out..

I think I must have done something wrong here. This tea was top 5 in Flavored/Blended Green at the 2008 World Tea Championships, and to me, it’s just bitter. The water was fine, the steep time was fine (maybe a bit long?), the proportion was fine.. I really don’t know for sure what happened.

Going to try second steep, see if it helps any.

And it did! Perhaps I let it steep too long the first time. Second steep MUCH less bitter, but still almost medicinal.The lemon definitely carries over from the smell to the taste, although it loses some pungency. The ginger comes to life in the steeping, but I really still can’t find much green in there. Maybe guo lu is milder than what I’m used to?

Definitely relaxed a bit as it chilled (thank you, overenthusiastic office air conditioning).
I think I prefer this iced, but I’d be wary of how to steep it well. Brewing a cup and letting it chill gently seemed to do very nice things to it; will have to experiment further!

Mandy Bee
82

I wasn’t sure if I’d like this tea because ginger and lemon can both be very strong flavors and sometimes I just can’t handle them. This one is mellow with that nice zing that ginger adds to the back of your throat. It has just enough flavor for me to wake me up but doesn’t get to be too much halfway through the cup. I used really hot water on this because I thought it was black tea (woops). Didn’t seem to hurt it much though. Yummy!

Will P
85

I love it when a FREE sample rocks. The smell it melt your face, even with the small little bag I opened up. But, you can taste all the good parts of it right away…sweet, not bitter lemon…surrounded by the slight taste of ginger (which I know well from my love of Moscow Mules). This sample will likely turn into an order.

Jillian
75
Jillian 7 tasting notes

No bad, though the green tea is rather hard to taste. The ginger isn’t as overpowering as I feared it would be and the lemongrass adds a nice accent to it.

I’ve been raised to believe that adding anything to green tea is utter blasphemy, but today, out of curiosity, I decided to experiment a little in an attempt to do something new with a familiar tea. I added some honey to my mug and I was pleasently surprised by the results. The honey smoothes out both the tang of the lemongrass and the pungency of the gingerroot and meshes very nicely with the tea as a whole.

This tea tastes more like a herbal tisane than a flavoured green tea, but I’m not really fussed over it. The two cups I had with breakfast went down nicely and the lemon flavour and the ginger flavour are both well-balanced and not too powerful.

My stomach was a little unsettled after supper and drinking this made me feel much better. I added a bit of extra green tea so its taste is more distinct than last time.

Backlogging – go see my older tasting notes.

You know, I love that this can be drunk as a medicinal tea but it still tastes great – there aren’t many teas or tisanes that can say that!

I drank two cups of this after supper tonight. The first steep, for 3 minutes, was a little weak, so on the second I steeped it for five minutes which tasted much better. It had also taken the edge off of the ginger the second time ‘round so that it was only a nice, pleasently-warm compliment to the tea instead of the spicy, dominating flavour (although still not nearly as strong as a lot of other ginger teas I’ve tried) it was on the first steep.

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inguna
75

The smell was not so great but the taste was pretty good.