Blueberry Pie

This is probably pretty old but I don’t even care, because it actually does taste like blueberry pie.

When it cools off it’s kind of meh but when it’s still hot, it’s delicious. I am pretty sure I’ve had this more than the one other tasting note I have suggests, but I would like to try this iced and also with a little agave to see if that really brings out the pastry notes even more.

…it is 67 degrees outside, gross.

I thought this was an appropriate afternoon tea. My kids and I went to a U-pick blueberry farm today. It took a little over an hour to get 7 lbs, but it was so worth it. I am not sure my nearly 12 yo DS was much help, but he sure did eat a bunch. Now I just have to decide whether to make muffins or pancakes…… or maybe just a pie?

Good blueberry flavor, but I am going with the more sophisticated Black Currant when this is gone. They are so very similar, I almost can’t justify having both…until I run out of Rosey Earl Grey and am looking for things to add to my Teas etc. order.

My afternoon ‘dessert’. I do still like this one. I am about half-way through the 3 ounces that I ordered along with my love that is Rosy Earl Grey. I am still on the fence if I will reorder or not. It does have a good basic base, and the blueberry is pleasant.

24 oz pot, 3 perfect teaspoons (about 4 1/2 actual tsp), freshly boiled water, 4 minutes, double the usual sweet.