It’s been a while since I had a Ceylon so I thought I’d enjoy one this morning. Besides, this was sitting on the counter and I didn’t have to look far.
I always love the sort of bird-nesty leaves of Ceylons and the earthy smell of the dry leaves. This one has a really lovely steeped aroma. Sweet, almost caramel-like. The flavor is not really sweet, but it’s pleasant. It’s got that quintessence of tea-ness flavor that I’ve sometimes described as now Nestea smells, but of course it is a much more deep, smooth, and genuine flavor that one gets from freeze-dried granules. ;-)
This would make an excellent iced tea, I can just tell. I don’t have much of it, though, and I can’t see using all I have to make a pitcher of tea. It’s too good for that.
There’s a soft mouthfeel that’s really nice, too. And a smooth, pleasant aftertaste. A tiny bit drying, but not enough to bother me.
Good stuff. I am putting in a dummy rating because honestly, it’s been so long since I have had a Ceylon I don’t remember how I rated them and why. That’s why it would be really nice to be able to search my own tasting notes using keywords.
Flavors: Caramel, Honey, Sweet, Tea