Ceylon OP1

Tea type
Black Tea
Ingredients
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Caffeine
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Edit tea info Last updated by Jason
Average preparation
205 °F / 96 °C 3 min, 30 sec

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16 Tasting Notes View all

From Teas Etc

Winner 2009 World Tea Championship, Signature Famous Teas, Hot Tea Class, try it!

A refreshingly simple black tea with a smooth medium body and a sweet finish. Perfect for those quiet, laid back occasions.

From the mountains of Sri Lanka, this tea is tasty hot or iced.

Ingredients: Sri Lankan black tea

Origin of Ceylon OP1 : Sri Lanka

About Teas Etc View company

Direct trade quality loose leaf tea for more than a decade. World Tea Championship winners in 2008 & 2009. USDA Certified Organic. Based in US with buying office in China.

16 Tasting Notes

80
911 tasting notes

Last time I had this with additives and it was surprisingly tasty so I thought I’d try it straight. Once again, it is surprisingly tasty! It’s a bit bolder than the typical Ceylon with some almost malty Assam notes, but nicely smooth and it has a very sweet, fruity finish. Really quite delightful. I’m bumping the rating up a point or two because this is one Ceylon I could definitely see having in my pantry on a regular basis.

Preparation
205 °F / 96 °C 3 min, 0 sec
Angrboda

Ha! We’re ALL having Ceylon today. :)

Auggy

I noticed that! I suppose today is unofficial Ceylon day!

Angrboda

The Ceylon Sensation. :p

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83
158 tasting notes

Sometimes, steepster friends, one has to take a step away from drinking tea. Shocking, right? But our hobby, it comes with hazards — like consuming many times more than the safe daily dose of caffeine on any given day (500mg being the extreme outer limit of that dose). The half-life of caffeine is something between 5 and 6 hours for an adult with a liver functioning at full capacity — i.e., assuming that you’re not taking additional chemicals like Rx drugs or somesuch into your system, or drinking alcohol, or otherwise suffering from compressed liver function. With single cups of loose-leaf black tea weighing in at 25-110mg depending on preparation…and my love of chai, which extracts as much caffeine as possible from the leaf?

Suffice it to say, it’s occasionally a good idea to purge the system of caffeine and rehydrate with something other than a hardcore diuretic from time to time!

Restraint is so difficult. :(

Okay, enough of the public health and safety notice. I picked this tea today because I wanted something that screamed, ‘I AM BLACK TEA!’ while still being very clean, crisp, and easy to drink. It beat out the assams in my cabinet to that purpose…though I notice that my favorite ceylons seem to have a lot in common with assams — a berry-like scent while steeping, some malt, some of that subtle molasses-like character. It still retains that light ceylon crisp/briskness, though, that almost makes me hallucinate the flavor of lemon, thanks to a long mental association with iced tea.

Preparation
205 °F / 96 °C 4 min, 0 sec

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75
361 tasting notes

Thought I’d go back to a very basic for my morning tea. I took the generous advice from other Steepsterites and relaxed — and it helped a ton! I feel like this will help reset my palate (at least that’s my hope). It tastes like a yummy Ceylon should :) NE

Preparation
200 °F / 93 °C 3 min, 0 sec

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83
6770 tasting notes

Good but not World Champion in my opinion. Pretty light and mellow but pleasant.

LENA

really? i was interested in trying this one.

TeaEqualsBliss

I’m going to try and tinker with amount and steeping lengths…maybe it will be better. Don’t get me wrong…I like it…but it’s not very bold or flavorful like I was thinking it would be.

LENA

bummer…let us know how the tinkering goes. :)

TeaEqualsBliss

Will do! :P

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76
48 tasting notes

I’ve had some Ceylon teas that I’ve really enjoyed in the past, particularly the first Ceylon I tried Ceylon Neeraja from Teavana. So that set the bar for most other Ceylon teas I’ve had.

I steeped this tea for two minutes and it seemed a bit too long. The tea came out a bit strong. Although I redeemed it by putting a teaspoon of milk in my cup. This tea takes milk very well. I love the smell. It has a sweet barky smell to it. I enjoy the malty taste but right now it’s just too strong. I have to make a new pot of this and either steep a smaller amount of tea or lower the time.

Preparation
Boiling 2 min, 15 sec
TeaEqualsBliss

Question for you…how much Loose Leaf did you use and in what sized cup for a 2 min infusion!? I tend to oversteep and go over with the amount and I that it was a little on the light side…would love to see/taste that bolder flavor if I can get it!?

Tyler

I used 4 teaspoons of tea. The leafs are thin and wiry. So when I put two teaspoons into the tea strainer it seemed like it wasn’t enough. So I added more. I’ll do a two minute steep time and just do 2 teaspoons. Next time.

Tyler

Also It was in a 2 1/2 cup tea pot.

TeaEqualsBliss

I think I used a about 1.5 T for the 8-ounce cup I had…or so…

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72
104 tasting notes

It’s not the most exciting description in the world, but this is just a GOOD black tea. It’s simple, but the flavors are distinct and enjoyable, and there’s a subtle sweetness that rounds out the experience nicely. There’s also just a hint of bitterness that grabs at the edges of your tongue, but it doesn’t linger long, and reminds you that the tea is there and doing its thing.

The leaves themselves actually don’t have a strong aroma, though the steeped tea has a simple smokey/woodsy smell that’s pleasant, though very light. As such, the taste is a bit of a surprise, since the aroma would have you believe that this is going to be a very mild tea, but it does pack a little punch.

All in all, a very enjoyable tea that should be on any black tea fan’s list.

Preparation
Boiling 5 min, 0 sec
JustDuckyInNE

Terrific; complete description of the experience and the tea itself when tasting. Thanks!

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82
144 tasting notes

Bolder than most and not for those who want dainty cup, this Ceylon seems to have spent time in the octagon with an Assam as a young and brilliant trainee. Strong enough to grapple with the best of them yet not overwhelming if steeped correctly, you will be dazzled by this graceful powerhouse.

If you know ANY person who takes their crappy supermarket tea black, do kindly direct them to this as their mind and poor, poor palette will be blown.

Second steep is nice and mellow, sweeter.

Preparation
205 °F / 96 °C 2 min, 30 sec

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25
197 tasting notes

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