Another sample from Rachel!!
Glancing through the tasting notes, I can’t help but think I’m missing something. It tastes…like rooibos. Plain, un-flavored rooibos. If I really try, it’s kinda sweet…but still more like plain rooibos to me.
“So here’s the infamous Coconut Custard everyone has been talking about lately! Thanks to SoccerMom I get to try it as well! Thanks SoccerMom! Since all of the reviews for this have been so...” Read full tasting note
“This is a sample that I received from Auggy in swap, thanks Auggy! Being a rooibos, I probably wouldn’t have picked it up on my own, but I am really happy to...” Read full tasting note
“Steep Information: Amount: 3 heap tsp Additives: none Water: 22oz filtered, boiling Tool: Cast Iron Teapot with Mesh basket strainer Steep Time: a little over 5 minutes Served: Hot Tasting...” Read full tasting note
“In all of my time of drinking rooibos, I have never tried it with any kind of milk…until last night! I put a squeeze of agave nectar and a splash of half and half into this tisane, and wow!...” Read full tasting note
Think palm trees and island breezes.
The rich coconut flavor minging with the lovely taste of red rooibos is tropical and tasty.
Creamy sweet flavor and a lovely caramel finish completes the experience. Naturally caffeine free, this addictive and delicious no-calorie treat is not to be missed.
Coconut Custard Tea Type: Rooibos
Ingredients: Rooibos, shredded coconut and flavor
Origin of Coconut Custard : South Africa
Direct trade quality loose leaf tea for more than a decade. World Tea Championship winners in 2008 & 2009. USDA Certified Organic. Based in US with buying office in China.
Blackberry CustardTrail Lodge Tea
Rhubarb + CustardBluebird Tea Co.
Nutmeg Dusted CustardButiki Teas
There’s been a lot of coconut in my tea- life lately. Well, I ruined the low-calorie element of this by having it with a giant peanut butter choco-chip cookie, but it was worth it. The dogs had a different kind of cookie so nobody felt left out.
Anyway, this really does remind me of coconut custard, a dessert I do enjoy :)
It’s sweet and slightly milky. I do think this one would benefit from a bit of oversteeping, because at 5 minutes it tastes a little pale and watery. I can also see trying this in a vanilla-syrup added soy latte (one of my favorite things to do to tea lately- I don’t know why either, but it could be my missing Adagio Teas in Chicago).
A great after-dinner tea. I may mix this with 52 Teas’ Coconut Cheesecake honeybush just to see what happens.
p.s. Thanks to QueenOfTarts for sampling me some of this!
I can’t remember if it was Soccermom or AmazonV who sent me a generous sample of this tea. Thank you so much for passing along some of this highly rated tea to me! I’m glad I finally had an evening which called for a rooibos.
The smell of this tea alone reminds me of warm summer evenings sipping pina coladas, rum and diets or any other sinful drink. So much coconut!
The taste is divine. I love how much coconut flavor shines through in this. It reminds me of my aunts coconut dream bars that she brought to my bridal shower last summer. Of coconut pudding. It is sweet. I think this is an excellent pairing for red rooibos. Must get more! (but must wait until May or later as I need space in the cupboard and room in the wallet).
Not a huge coconut fan. Not a huge rooibos fan. Not a big fan of this tea. I’ll keep experimenting with temp/time to see if my mind gets changed. I just got an initial smell and taste of barley and that was it. A coconut barley. Maybe this is what the outside husk of the coconut would taste like if I gave it a lick? It’s just not doin’ it for me (and I really wish that it did!). M
Thanks so much to QueenofTarts for this tea which I did ask for in my recent swap with her!
I smelled this a bit after I finished brewing it and it smells like coconut. And dirty feet. This is the second red rooibos I’ve had that smells like feet. Feet and cough syrup with a bit of coconut essence, note this was my initial impression when plain. It was a little bit better when soymilk was added.
But man, I have to wonder am I doing something wrong here? I used about 1 tsb of leaf to 12 oz. of tea and steeped for 5 minutes. This is not my favorite. I have no idea why I like some red roobois blends much better than others. Other people seemed to love this one so I dunno… maybe it’s just me?? I thought the recent red roobois teas I had were better tho’.
I did go to the Teas Etc website and they recommend steeping at 180 F or so – I’ll have to try it again at a lower temp. I don’t really like giving a bad review to a tea. :(
I finally got this after waiting months for it to be back in stock, I really wanted this to be as good as everyone else raved about. Unfortunately, drinking it straight it tastes like just a plain sweet rooibos and only when I add agave (I have to add stuff) do I even get a hint of coconut. It maybe personal preference, may be that the re-blend isn’t as good as the original. I just don’t know. All I can say is that I was disappointed and hope that it wasn’t my expectations that caused this. I gave it a higher score just in case it was me and because it was ok with agave. On the upside my 3 yr old enjoys it with honey.
Man, everyone is so into this tea, I was really excited to be trying it because I am always on the lookout for kickass dessert teas. But…I have to say I’m pretty disappointed by it.
Now, full disclosure here, I do not actually like coconut all that much. I know, however, that in some forms of pastry it becomes quite nice (german chocolate cake y/y?) which is why I tend to give it the benefit of the doubt in tea, especially in dessert-y tea. Sometimes it works out well for me, as in 52teas’ coconut cream pie, and sometimes it does not. Like now.
I can only assume that my problem with this is that it is just too coconutty. I don’t know, I’m getting this odd sort of spicy aftertaste, I’m not really sure what’s going on, but I am not that enamored with it. Props to Teas, etc. for being able to give it a really coconutty texture though. Impressive.
I will tell you a secret though: pouring a bit of cognac in? smooths it right out, VERY tasty. Certain parties, * coughmybrothercough * have gone on record as saying that if you have to pour alcohol into it to make it good that means it’s not worth the effort, but I can tell you right now that it doesn’t actually work for EVERYTHING.
For the record, I do not pour cognac in everything just to see what will happen.
Just most things.
Coconut macaroon! I usually drink my coconut teas iced. Each coconut flavored tea has a different style of coconut, from coconut milk to toasted coconut. This tea reminds me of the sweetened coconut you get in the baking supplies aisle at the grocery store. I didn’t pick up the custard in this tea. I personally wished there was more coconut! I have a little from my sample, I might have to add a little cream and drink warm to taste it as others recommend. Very good tea. Thank you AmazonV for the swap of this tea!
Like other flavored rooibos, it picks up tons of the smell but not as much of the flavor. The flavor is much more subtle where the smell reaches out and grabs you and says “COCONUT!” The tea is smooth and actually very good for a rooibos but i am disappointed the flavor didn’t show up like the smell did. The more i think about it though – this is the best rooibos i have had and the flavor is really staying with me.