Coconut Custard

Tea type
Herbal Rooibos Blend
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Jason
Average preparation
Boiling 5 min, 30 sec

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From Our Community

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27 Want it Want it

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6 Own it Own it

34 Tasting Notes View all

  • “So here's the infamous Coconut Custard everyone has been talking about lately! Thanks to SoccerMom I get to try it as well! Thanks SoccerMom! Since all of the reviews for this have been so...” Read full tasting note
    90
    teaequalsbliss 6770 tasting notes
  • “This is a sample that I received from *Auggy* in swap, thanks *Auggy*! Being a rooibos, I probably wouldn't have picked it up on my own, but I am really happy to get a chance to try it since I do...” Read full tasting note
    15
    Ninavampi 158 tasting notes
  • “Steep Information: Amount: 3 heap tsp Additives: none Water: 22oz filtered, boiling Tool: Cast Iron Teapot with Mesh basket strainer Steep Time: a little over 5 minutes Served: Hot Tasting...” Read full tasting note
    95
    amazonv 702 tasting notes
  • “In all of my time of drinking rooibos, I have never tried it with any kind of milk...until last night! I put a squeeze of agave nectar and a splash of half and half into this tisane, and wow! It...” Read full tasting note
    85
    JacquelineM 1112 tasting notes

From Teas Etc

Think palm trees and island breezes.
The rich coconut flavor minging with the lovely taste of red rooibos is tropical and tasty.

Creamy sweet flavor and a lovely caramel finish completes the experience. Naturally caffeine free, this addictive and delicious no-calorie treat is not to be missed.

Coconut Custard Tea Type: Rooibos

Ingredients: Rooibos, shredded coconut and flavor

Contains: Coconut

Origin of Coconut Custard : South Africa

About Teas Etc View company

Direct trade quality loose leaf tea for more than a decade. World Tea Championship winners in 2008 & 2009. USDA Certified Organic. Based in US with buying office in China.

34 Tasting Notes

50
902 tasting notes

Another sample from Rachel!!

Glancing through the tasting notes, I can’t help but think I’m missing something. It tastes…like rooibos. Plain, un-flavored rooibos. If I really try, it’s kinda sweet…but still more like plain rooibos to me.

Preparation
Boiling 8 min or more
RachanaC (Rachel)-iHeartTeas

I had the same problem and was shocked as well based on the tasting notes. I informed the company maybe something was wrong with this batch as a courtesy and was basically told my palate was off and perhaps I was wrong and I should take that into consideration. I replied that I did take into consideration but still felt I should say something. It wasn’t very happy with my interaction it was borderline aggressive. I normally never complain or say anything. Honestly, just wanted to help but I guess I should have kept my mouth shut. After all it could just be me.

Jaime

I don’t think it was just you…cause this had no flavor to me at all. And they actually told you your palate was off? Wow. I have no other words for that.

LiberTEAS

wow! I am just flabbergasted.

I guess their “customer service” could use some fine tuning.

RachanaC (Rachel)-iHeartTeas

She suggested on multiple occasions that I must have just not liked it and that there were no other complaints so nothing could be wrong and no one at her company mentioned anything off with it either. She did not and would not acknowledge that it could be something else. She did give me a credit so I can purchase something else which was nice but I didn’t ask for it. She seemed very defensive about the product and was convinced I was in the wrong.

RachanaC (Rachel)-iHeartTeas

I am so happy to find out I am not crazy

RachanaC (Rachel)-iHeartTeas

Well, at least not this time.

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82
267 tasting notes

There’s been a lot of coconut in my tea- life lately. Well, I ruined the low-calorie element of this by having it with a giant peanut butter choco-chip cookie, but it was worth it. The dogs had a different kind of cookie so nobody felt left out.

Anyway, this really does remind me of coconut custard, a dessert I do enjoy :)
It’s sweet and slightly milky. I do think this one would benefit from a bit of oversteeping, because at 5 minutes it tastes a little pale and watery. I can also see trying this in a vanilla-syrup added soy latte (one of my favorite things to do to tea lately- I don’t know why either, but it could be my missing Adagio Teas in Chicago).

A great after-dinner tea. I may mix this with 52 Teas’ Coconut Cheesecake honeybush just to see what happens.

p.s. Thanks to QueenOfTarts for sampling me some of this!

Preparation
Boiling 5 min, 0 sec
Jim Marks

“so nobody felt left out”. raises a finger of objection

Lisbet

Well, I thought the extra cookie was yours :)

Jim Marks

Coincidentally, I had coconut milk frozen dessert product while you were having coconut tea. Maybe I wasn’t left out. Eh?

Lisbet

Gives you the guns EEeeeeeeeeehhhh?

Jim Marks

has two thumbs up and doesn’t give a cookie

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84
517 tasting notes

It tastes like real coconut! The nuttiness from the rooibos really adds to the experience here. The rooibos is pretty strong tasting though.

It’s a great dessert tea.

My brain is too tired to write extended reviews these days, but I know when tea is awesome. Take my word on it. :)

Ninavampi

I take your word! Hope your brain gets some rest soon! : )

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88
558 tasting notes

I can’t remember if it was Soccermom or AmazonV who sent me a generous sample of this tea. Thank you so much for passing along some of this highly rated tea to me! I’m glad I finally had an evening which called for a rooibos.

The smell of this tea alone reminds me of warm summer evenings sipping pina coladas, rum and diets or any other sinful drink. So much coconut!

The taste is divine. I love how much coconut flavor shines through in this. It reminds me of my aunts coconut dream bars that she brought to my bridal shower last summer. Of coconut pudding. It is sweet. I think this is an excellent pairing for red rooibos. Must get more! (but must wait until May or later as I need space in the cupboard and room in the wallet).

Preparation
205 °F / 96 °C 6 min, 0 sec
Stephanie

Coconut Dream Bars?? Those sound yum!

SoccerMom

I love this rooibos blend.

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62
357 tasting notes

Not a huge coconut fan. Not a huge rooibos fan. Not a big fan of this tea. I’ll keep experimenting with temp/time to see if my mind gets changed. I just got an initial smell and taste of barley and that was it. A coconut barley. Maybe this is what the outside husk of the coconut would taste like if I gave it a lick? It’s just not doin’ it for me (and I really wish that it did!). M

Preparation
205 °F / 96 °C 5 min, 0 sec
__Morgana__

Eeesh — the idea of licking a coconut husk is up there with nails on a blackboard or a rake on cement for me. [Shudder]

Rabs

Oh – so sorry! I hadn’t really thought of the texture thing – just thinking the taste. Then I thought of the texture added to the taste and ICK! :(

__Morgana__

Haha, it’s ok. The hair on the back of my neck finally smoothed down. ;-P

AmazonV

awww :( so sad

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37
2402 tasting notes

Thanks so much to QueenofTarts for this tea which I did ask for in my recent swap with her!

I smelled this a bit after I finished brewing it and it smells like coconut. And dirty feet. This is the second red rooibos I’ve had that smells like feet. Feet and cough syrup with a bit of coconut essence, note this was my initial impression when plain. It was a little bit better when soymilk was added.

But man, I have to wonder am I doing something wrong here? I used about 1 tsb of leaf to 12 oz. of tea and steeped for 5 minutes. This is not my favorite. I have no idea why I like some red roobois blends much better than others. Other people seemed to love this one so I dunno… maybe it’s just me?? I thought the recent red roobois teas I had were better tho’.

I did go to the Teas Etc website and they recommend steeping at 180 F or so – I’ll have to try it again at a lower temp. I don’t really like giving a bad review to a tea. :(

Preparation
Boiling 5 min, 0 sec

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63
432 tasting notes

I finally got this after waiting months for it to be back in stock, I really wanted this to be as good as everyone else raved about. Unfortunately, drinking it straight it tastes like just a plain sweet rooibos and only when I add agave (I have to add stuff) do I even get a hint of coconut. It maybe personal preference, may be that the re-blend isn’t as good as the original. I just don’t know. All I can say is that I was disappointed and hope that it wasn’t my expectations that caused this. I gave it a higher score just in case it was me and because it was ok with agave. On the upside my 3 yr old enjoys it with honey.

Preparation
Boiling 7 min, 0 sec

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67
382 tasting notes

Man, everyone is so into this tea, I was really excited to be trying it because I am always on the lookout for kickass dessert teas. But…I have to say I’m pretty disappointed by it.

Now, full disclosure here, I do not actually like coconut all that much. I know, however, that in some forms of pastry it becomes quite nice (german chocolate cake y/y?) which is why I tend to give it the benefit of the doubt in tea, especially in dessert-y tea. Sometimes it works out well for me, as in 52teas’ coconut cream pie, and sometimes it does not. Like now.

I can only assume that my problem with this is that it is just too coconutty. I don’t know, I’m getting this odd sort of spicy aftertaste, I’m not really sure what’s going on, but I am not that enamored with it. Props to Teas, etc. for being able to give it a really coconutty texture though. Impressive.

I will tell you a secret though: pouring a bit of cognac in? smooths it right out, VERY tasty. Certain parties, * coughmybrothercough * have gone on record as saying that if you have to pour alcohol into it to make it good that means it’s not worth the effort, but I can tell you right now that it doesn’t actually work for EVERYTHING.

For the record, I do not pour cognac in everything just to see what will happen.

Just most things.

Preparation
Boiling 5 min, 0 sec

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74
256 tasting notes

Coconut macaroon! I usually drink my coconut teas iced. Each coconut flavored tea has a different style of coconut, from coconut milk to toasted coconut. This tea reminds me of the sweetened coconut you get in the baking supplies aisle at the grocery store. I didn’t pick up the custard in this tea. I personally wished there was more coconut! I have a little from my sample, I might have to add a little cream and drink warm to taste it as others recommend. Very good tea. Thank you AmazonV for the swap of this tea!

Preparation
Boiling 5 min, 0 sec

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83
100 tasting notes

Like other flavored rooibos, it picks up tons of the smell but not as much of the flavor. The flavor is much more subtle where the smell reaches out and grabs you and says “COCONUT!” The tea is smooth and actually very good for a rooibos but i am disappointed the flavor didn’t show up like the smell did. The more i think about it though – this is the best rooibos i have had and the flavor is really staying with me.

Preparation
Boiling 5 min, 0 sec

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