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Bi Lo Chun Reserve

Tea type
Green Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
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Certification
Not available
Edit tea info Last updated by Jason
Average preparation
175 °F / 79 °C 2 min, 15 sec

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2 Tasting Notes View all

  • “Tonight I wanted something light, mellow and soothing...and knew this would do the trick. It's one of my favorite greens, and is perfect in the delicate china cup my mom bought me for Christmas. ” Read full tasting note
    100
    JamieDeBree 28 tasting notes
  • “A tea listed as #2 on the Chinese top 10 list. Truly full of surprises as, after opening my first bag, I was a bit sceptical when I saw the little leafs. Chestnut was the first thing that hit my...” Read full tasting note
    66
    Keemun 54 tasting notes

From Teas Etc

Hand picked and delicately processed, this rare tea is grown in the East West Mountains of China.

The brew is barely golden and the aroma unassuming. The taste is that of a very light, flaky pastry that just melts on your tongue, leaving behind a delicate icing to envelope your taste buds in a warm embrace. After a few sips, your whole body feels lighter, wrapped in a cocoon of ultimate relaxation.

Bi Lo Chun Reserve is a very special tea – don’t deprive yourself of this amazing sensory experience.

Bi Lo Chun Reserve Tea Type: Green Tea

Ingredients: Chinese green tea (bi lo chun)

Origin of Bi Lo Chun Reserve : China

About Teas Etc View company

Direct trade quality loose leaf tea for more than a decade. World Tea Championship winners in 2008 & 2009. USDA Certified Organic. Based in US with buying office in China.

2 Tasting Notes

100
28 tasting notes

Tonight I wanted something light, mellow and soothing…and knew this would do the trick. It’s one of my favorite greens, and is perfect in the delicate china cup my mom bought me for Christmas.

Preparation
170 °F / 76 °C 3 min, 0 sec

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66
54 tasting notes

A tea listed as #2 on the Chinese top 10 list.
Truly full of surprises as, after opening my first bag, I was a bit sceptical when I saw the little leafs.
Chestnut was the first thing that hit my senses.Very, very complex tea from the Jiang Su province in China that, as always with Chinese teas, is changing faces, mood and caracter between the first and the last brew of one portion.
Always a bit special and I cant help feeling that, whenever I drank a brew, that I have wasted it to the wrong occassion. This tea should be called ‘little prima donna’…

Preparation
180 °F / 82 °C 1 min, 30 sec

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