Osmanthus

Tea type
Herbal Tea
Ingredients
Osmanthus
Flavors
Flowers
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Loose Leaf
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by hapatite
Average preparation
Boiling 2 min, 15 sec

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1 Tasting Note View all

  • “I have been wanting to try this one for a while. So I was pleased when Teasenz would send me this to try. It smells like running through a field of wild flowers that is near an orchard. (This here...” Read full tasting note
    83
    Lariel 405 tasting notes

From teasenz

Osmanthus, a yellow-gold flower grown in Southern China, has a uniquely sweet and buttery fragrance that makes our osmanthus tea not only a delicious beverage but also a common ingredient in Chinese tea blends and desserts. Its melanin content and high concentrations of antioxidants may also serve to slow aging and the browning of foods.

Steeping Time 1-2 min
Steeping Temperature 100 °C – 212 °F
Grams per Cup 2 Gram
Tea Year 2014
Tea Season Spring
Tea Caffeine Content caffeine free
Tea Region Various Villages
Tea Province China
Time of the Day morning, afternoon, evening

About teasenz View company

Company description not available.

1 Tasting Note

83
405 tasting notes

I have been wanting to try this one for a while. So I was pleased when Teasenz would send me this to try. It smells like running through a field of wild flowers that is near an orchard. (This here means, I get floral and citrus scents.) The flavour is mild, and refreshing.

Flavors: Flowers

Preparation
Boiling 2 min, 15 sec

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