Malaysian Highlands

Tea type
Black Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Teawench
Average preparation
205 °F / 96 °C 4 min, 0 sec 16 oz / 473 ml

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2 Tasting Notes View all

  • “I did like this one--it's reminiscent of a Hunan Black I'm fond of. It's smooth as advertised on the package and site, but with a bit more character than the Kenya Milma tried yesterday, which...” Read full tasting note
    77
    harmony_bites 108 tasting notes
  • “I was afraid of this tea for a long time because it looks like the tea you'd find in tea bags. And it has the same smell. But I finally got brave and tried it a couple of weeks back and it's not...” Read full tasting note
    64
    Teawench 78 tasting notes

From TeaSource

A very smooth black tea with no bitterness, but lots of flavor and depth

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2 Tasting Notes

77
108 tasting notes

I did like this one—it’s reminiscent of a Hunan Black I’m fond of. It’s smooth as advertised on the package and site, but with a bit more character than the Kenya Milma tried yesterday, which struck me as a very “basic” tea, although more reminiscent of Hong Mao Feng than say a Ceylon. The Malaysian Highlands tea struck me as more distinctive, which makes me prefer it a bit over the other tea—and which made my aunt prefer the Kenya. Both are good teas that stand up well to drink although I think neither is destined to become a favorite.

Preparation
205 °F / 96 °C 4 min, 0 sec 3 tsp 16 OZ / 473 ML

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64
78 tasting notes

I was afraid of this tea for a long time because it looks like the tea you’d find in tea bags. And it has the same smell. But I finally got brave and tried it a couple of weeks back and it’s not bad. It’s quick to brew up because of the tiny leaves. And it’s a very dark cup. It is indeed a smooth tea with lots of flavor and depth. But it’s not my favorite tea. It’s ok but nothing special.

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